Results 61 to 70 of about 8,766,405 (345)
Carbohydrate Polymers, 2021 Highlights • Multivariate analysis was used to develop twelve cooking and eating quality classes.• Two-layered random forest model was used to predict rice classification.• High classification accuracy of cooking and eating quality ideotypes were ...
R. J. Buenafe +2 more
semanticscholar +1 more source
Male chicken thigh meat quality from fast and slow growing breeds from an organic free-range system [PDF]
, 2009 Significant effects of Genotype and Age on several of the technological meat quality attributes measured were found. In general, the meat from fast growing birds (JA) was darker, more tender, had a higher water-binding but a higher cooking loss.
Dufek, A., Horsted, K., Karlsson, H.A.
core
Disordered but rhythmic—the role of intrinsic protein disorder in eukaryotic circadian timing
FEBS Letters, EarlyView.Unstructured domains known as intrinsically disordered regions (IDRs) are present in nearly every part of the eukaryotic core circadian oscillator. IDRs enable many diverse inter‐ and intramolecular interactions that support clock function. IDR conformations are highly tunable by post‐translational modifications and environmental conditions, which ...
Emery T. Usher, Jacqueline F. Pelham
wiley +1 more source
Food Quality and SafetyTibetan pigs inhabit the plateau regions and engage in extensive exercise. Their meat is firm and less palatable, and appropriate cooking conditions can improve the flavor of the meat.
Junmei Liu +8 more
semanticscholar +1 more source
Cytoplasmic p21 promotes stemness of colon cancer cells via activation of the NFκB pathway
Molecular Oncology, EarlyView.Cytoplasmic p21 promotes colorectal cancer stem cell (CSC) features by destabilizing the NFκB–IκB complex, activating NFκB signaling, and upregulating BCL‐xL and COX2. In contrast to nuclear p21, cytoplasmic p21 enhances spheroid formation and stemness transcription factor CD133.
Arnatchai Maiuthed +10 more
wiley +1 more source
Ciência e Agrotecnologia, 2008 Objetivou-se, neste trabalho, avaliar o efeito da temperatura da água de embebição sobre a capacidade de hidratação/cocção, e se a hidratação pode ser um indicativo do menor tempo de cocção em grãos de feijão.
Cileide Maria Medeiros Coelho +5 more
doaj +1 more source
Preparation, Proximate Composition and Culinary Properties of Yellow Alkaline Noodles from Wheat and Raw/Pregelatinized Gadung (Dioscorea Hispida Dennst) Composite Flours [PDF]
, 2013 The steady increase of wheat flour price and noodle consumptions has driven researchers to find substitutes for wheat flour in the noodle making process. In this work, yellow alkaline noodles were prepared from composite flours comprising wheat and raw/
Budiyati, C.S. +3 more
core
COMP–PMEPA1 axis promotes epithelial‐to‐mesenchymal transition in breast cancer cells
Molecular Oncology, EarlyView.This study reveals that cartilage oligomeric matrix protein (COMP) promotes epithelial‐to‐mesenchymal transition (EMT) in breast cancer. We identify PMEPA1 (protein TMEPAI) as a novel COMP‐binding partner that mediates EMT via binding to the TSP domains of COMP, establishing the COMP–PMEPA1 axis as a key EMT driver in breast cancer.
Konstantinos S. Papadakos +6 more
wiley +1 more source
Telemonitoring Based Waste Cooking Oil Quality Detection and Sorting System
Jurnal Jaringan Telekomunikasi, 2022 Cooking oil that is used repeatedly is called cooking oil. Due to the very high price of cooking oil, people still use used cooking oil for daily cooking, even though it is very dangerous for health and can cause a number of diseases, such as stroke ...
Miftahul Huda +2 more
doaj +1 more source
LWT, 2019 As part of ongoing efforts to promote millet as a double crop for the American Midwest, four Minnesota-grown proso millet varieties were selected for fresh gluten-free pasta production and compared to commercially available fresh gluten-free and wheat ...
I. Cordelino +5 more
semanticscholar +1 more source