Results 11 to 20 of about 1,345 (73)

Composição de ácidos graxos em polpa de frutas nativas do cerrado

Revista Brasileira de Fruticultura, 2012
Dentre as fruteiras do Cerrado brasileiro com forte potencial para a exploração sustentada, encontram-se o araticum (Annona Crassiflora Mart.), o coquinho-azedo (Butia Capitata Mart.) e o pequi (Caryocar Brasiliense Camb.).
Renata Miranda Lopes, Joseane Padilha da Silva, Roberto Fontes Vieira, Dijalma Barbosa da Silva, Ismael da Silva Gomes, Tânia da Silveira Agostini-Costa   +5 more
doaj   +2 more sources

Chemical characterization and antioxidant potential of native fruits of the Cerrado of northern Minas Gerais [PDF]

Brazilian Journal of Food Technology, 2020
This study aimed to chemically characterize the pulps of the tropical fruits araticum (Annona crassiflora), buriti (Mauritia flexuosa), coquinho azedo (Butia capitata), cagaita (Eugenia dysenterica), and cajá (Spondias mombin), with a focus on ...
Amanda Laís Alves Almeida Nascimento, Igor Viana Brandi, Carla Adriana Ferreira Durães, Juliana Pinto de Lima, Sandro Braga Soares, Bruna Mara Aparecida de Carvalho Mesquita   +5 more
doaj   +2 more sources

PHYSICAL, PHYSICOCHEMICAL, AND BIOACTIVE CHARACTERIZATION OF COQUINHO-AZEDO FRUITS (Butia capitata)

Revista Multidisciplinar Do Nordeste Mineiro
Butia capitata is a native species of the Brazilian Cerrado with economic and functional potential; however, it remains poorly studied outside its natural distribution area. In this context, the objective of this study was to characterize the physical, physicochemical, and antioxidant attributes of fruits produced in southern Minas Gerais, Brazil ...
Carlos Henrique Milagres Ribeiro, Denny Oswaldo Páez Piñango, Gabriele Padilha Schneider, Cléber Márcio da Silva Júnior, Moysa Silva De Assis, Carmélia Maia Silva, Monalisa Gomes Barbosa, Leila Aparecida Salles Pio   +7 more
exaly   +2 more sources

Cultivo in vitro de embriões de coquinho azedo (Butia capitata (Mart.) Becc) [PDF]

, 2022
The experiments were conducted in Uberlândia, Minas Gerais and the fruits of Butia capitata (Mart) Becc were collected in the region of Montes Claros - MG. Different embryo immersion times were tested in the first experiment, using 0.25% chlorine solution for 10, 20 or 30 minutes, and immersed, or not, for 10 minutes in a solution of the fungicide ...
Carneiro, Pedro Augusto Porto
openaire   +3 more sources

Quality of Butia capitata fruits harvested at different maturity stages

Agronomía Colombiana, 2022
Butia capitata (Mart.) Becc. or “coquinho azedo” is a native palm species of the Brazilian savannah, bears fruits which are sold fresh or as frozen pulp.
Maristella Martineli, Ariane Castricini, Julia Lavínia Oliveira Santos, Loranny Danielle Pereira, Camila Maida de Albuquerque Maranhão   +4 more
doaj   +1 more source

Proximate, mineral and carotenoid composition of coquinho-azedo flour [PDF]

, 2021
The objective of this work was to elaborate and characterize the flour of this fruit. Whole fruits were sanitized, their pulp removed and sent for drying and later grinding and sifting, giving rise to flour.
Mariuze Loyanny Pereira Oliveira, José Fabio Soares, Juliana Pinto de Lima, Renata Nolasco Braga Souto, Elisângela Elena Nunes Carvalho, Caroline Liboreiro Paiva, Gabriel Sthefano Lourenço Pereira   +6 more
core   +1 more source

Caracterização física e química de coquinho azedo colhidos em diferentes estádios de maturação

CONTRIBUCIONES A LAS CIENCIAS SOCIALES, 2023
A palmeira do coquinho-azedo faz parte da paisagem do cerrado e, em certos locais a comercialização dos frutos é fonte de renda para a população. A polpa dos frutos é fortemente aromática, possui sabor forte e marcante. É muito apreciada principalmente para a produção de sucos e drinks A safra dessa espécie ocorre entre os meses de novembro e fevereiro,
Maria Luísa Mendes Rodrigues, Flávia Soares Aguiar, Juceliandy Mendes da Silva Pinheiro, Gisele Polete Mizobutsi, Fábio dos Santos Brito, Davi Cardoso Henriques, Anne Cristina Barbosa Pereira, Gabriel Gustavo Alves Lage   +7 more
openaire   +1 more source

Phenology, biometric parameters and productivity of fruits of the palm Butia capitata (Mart.) Beccari in the Brazilian cerrado in the north of the state of Minas Gerais

Acta Botânica Brasílica, 2013
The fruits of the palm Butia capitata are harvested from wild populations. A lack of knowledge of their ecology has hindered the establishment of sustainable management practices.
Priscila Albertasse Dutra da Silva, Aldicir Scariot   +1 more
doaj   +1 more source

PHYSICAL AND CHEMICAL TREATMENTS FOR OVERCOMING DORMANCY IN Butia capitata (MARTIUS) BECCARI SEEDS TRATAMENTOS FÍSICOS E QUÍMICOS PARA SUPERAÇÃO DE DORMÊNCIA EM SEMENTES DE Butia capitata (MARTIUS) BECCARI

Pesquisa Agropecuária Tropical, 2011
The aim of this study was to assess the effect of pre-germination treatments for overcoming dormancy in Butia capitata seeds. The experiment was conducted in a randomized blocks design, in a 3x3 factorial scheme (mechanical treatments x immersion ...
Delacyr da Silva Brandão Júnior, Hélida Mara Magalhães, César Fernandes Aquino, Paulo Sérgio Nascimento Lopes   +3 more
doaj   +1 more source

Desempenho agronômico do coquinho azedo em cinco safras [PDF]

, 2016
The sour coquinho, Butia capitata (Mart.) Becc., is a native palm of the Brazilian Cerrado. Its fruits are exploited in extractive form and used in fresh consumption and the manufacture of juices, ice cream and popsicles.
Ana Paula Rocha Souza
core   +1 more source