Results 91 to 100 of about 23,782 (205)

発酵肉における香辛料の抗菌効果 [PDF]

open access: yes, 1994
Garlic and coriander were examined to determine their antibacterial and promotional activity against various bacteria. By paper disc diffusion, was admitted some inhibition of spoilage and pathogenic bacteria.
Darmadji, Purnama   +2 more
core  

Efeito da diversifcação de plantas na abundância da traça- do-tomateiro e predadores em dois sistemas de cultivo [PDF]

open access: yes, 2009
Several studies have demonstrated that the diversifcation of the agroecosystem may reduce insect pest infestation using the strategy of companion planting.
Medeiros, Maria Alice de   +2 more
core  

AJMER CORIANDER 2: A HIGH YIELDING CORIANDER VARIETY

open access: yesInternational Journal of Seed Spices
Spices have played a pivotal role in human history, not only as culinary ingredients but also for their medicinal, economic, and cultural importance. Coriander is grown both for seed spices purpose in rabi season and leafy vegetable purpose as herb all the year round.
null Lal G.   +5 more
openaire   +1 more source

Coriander Seeds in Diet [PDF]

open access: yesJournal of Advances in Plant Biology, 2019
Coriander, commonly known as Sabit dhania in Pakistan is a well-known spice used in traditional cooking. It is an essential component of ayurvedic medicine used for the treatment of digestion and gastric ailments. Coriander seeds are available throughout the year as whole seeds and in powdered form.
openaire   +1 more source

Lack of Population Structure in Coriander Populations Based on SDS (Seed Storage Protein) Page Analysis

open access: yesTurkish Journal of Agriculture: Food Science and Technology, 2016
Genetic variation is prerequisite for plant breeding. Nothing information existed in the literature for available diversity of Coriander accession in Turkey. Plant breeding activities are negligible in Turkey.
Gülsüm Yaldiz   +3 more
doaj   +1 more source

Optimization and Component Identification of Ultrasound-Assisted Extraction of Polyphenols from Coriander (Coriandrum sativum L.) and Evaluation of Polyphenol Content Changes and Antioxidant Activity During Storage

open access: yesSeparations
Coriander (Coriandrum sativum L.) has significant value in the food industry due to its unique flavor and health benefits. However, its polyphenol content and antioxidant activity have not been systematically analyzed during storage. This study optimized
Heng Yuan   +6 more
doaj   +1 more source

The Bay Scallop, Argopecten irradians amplicostatus, in Northeastern Mexico [PDF]

open access: yes, 2009
The bay scallop, Argopecten irradians amplicostatus, has been present in the coastal lagoons of northeastern Mexico from Laguna Madre, Tamaulipas, to Tuxpan, Veracruz.
Wakida-Kusunoki, Armando T.
core  

Effect of priming on growth, biochemical parameters and mineral composition of different cultivars of coriander (Coriandrum sativum L.) under salt stress [PDF]

open access: yes, 2014
At Higher Institute of Agriculture of Chott Mariem, Sousse, Tunisia, this study was conducted to evaluate the interactive effect of salinity and seed priming on coriander.
Belanger Andre   +4 more
core  

An acoustic study of plain and palatalized sibilants in Ocotepec Mixe [PDF]

open access: yes, 2009
In Ocotepec Mixe, the stem-initial sibilants /s tÉs ß/ undergo a palatalization process when the prefix /j/ is added. Descriptions of other Mixe languages report that this palatalization is realized either as addition of a glide (in the case of the ...
Avelino, Heriberto, Hamann, Silke
core  

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