Results 101 to 110 of about 23,951 (206)
Economic and agronomic feasibility of organic vegetable seed production in the UK, and subsequent seed quality (OF0166) [PDF]
, 2003 This is the final report of Defra project OF0166. There is a longer summary at the start of the attached main report. For many farmers and growers, a move to organic production presents major challenges.
Wood, Robin
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Developing a Back Series of Monthly and Quarterly National Income Estimates for India: 1983Q1 – 1999Q4 (1993-94 = 100) [PDF]
In this study we present estimates of monthly and quarterly GDP for India starting 1983-84. Following the recommendations of the CSO (KK,2000) we interpolate annual GDP by economic activity using appropriate physical indications as the basis. Results are
Kapoor Rohit, Virmani, Vineet
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Volatiles from Coriandrum sativum: comparation of in vitro and ex vitro grown plants [PDF]
, 2010 Coriandrum sativum (coriander) is commonly used, raw or cooked, in Portuguese Gastronomy. Coriander is also used in traditional medicine as a carminative and as a digestive aid.
Barroso, J.G. +5 more
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MoleculesIn recent years, there has been a significant decline in interest in high-alcohol beers, while interest in low- and non-alcohol beers is growing. The aim of this study was to investigate the influence of the addition of coriander seeds at various stages ...
Aneta Pater +2 more
doaj +1 more source
An acoustic study of plain and palatalized sibilants in Ocotepec Mixe [PDF]
, 2009 In Ocotepec Mixe, the stem-initial sibilants /s tÉs ß/ undergo a palatalization process when the prefix /j/ is added. Descriptions of other Mixe languages report that this palatalization is realized either as addition of a glide (in the case of the ...
Avelino, Heriberto, Hamann, Silke
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Psychology Research and Behavior Management, 2011 Seyed Sadegh Zargar-Nattaj1, Pooya Tayyebi1, Vahid Zangoori1, Yasaman Moghadamnia4, Hasan Roodgari2, Seyed Gholamali Jorsaraei3, Ali Akbar Moghadamnia11Department of Pharmacology, 2Department of Medical Genetics, 3Department of Anatomical Sciences and ...
Seyed Sadegh Zargar-Nattaj +3 more
doaj
MICROENCAPSULATION OF CORIANDER OIL USING COMPLEX COACERVATION METHOD
Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry, 2014 In the present study, the gelatin/gum Arabic/chitosan microcapsules encapsulating coriander oil were prepared by complex coacervation using glutaric aldehide and transglutaminase as hardening agents.
CRISTIAN DIMA +3 more
doaj
Coriander as a natural antimicrobial for meat products: A One Health perspective review
Теория и практика переработки мясаThe demand for safe, high-quality meat products drives the need for effective antimicrobial solutions to combat bacterial contamination, a significant health and economic concern.
A. E. M. A. Morshdy +3 more
doaj +1 more source
Acta Scientiarum Polonorum: Hortorum Cultus, 2016 Six coriander accessions of different origins were grown on an experimental field in Mošorin, Serbia during 2014. The GC/MS analysis of the essential oil showed that the major components in all samples were linalool (69.3–72.0%), γ-terpinene (6.0–9.6 ...
Milica G. Aćimović +4 more
doaj
Nutracuetical Properties Of Coriander
, 2017 This record was migrated from the OpenDepot repository service in June, 2017 before shutting down.
openaire +1 more source