Results 161 to 170 of about 23,782 (205)
[Quackery, coriander and mercury].
Tidsskrift for den Norske laegeforening : tidsskrift for praktisk medicin, ny raekke, 2010 openaire +1 more source
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2020
Abstract This chapter provides information on the biology, uses, crop management strategies, plant diseases and pests, crop protection and harvests of coriander (Coriandrum sativum).
Philippe Gallotte +3 more
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Abstract This chapter provides information on the biology, uses, crop management strategies, plant diseases and pests, crop protection and harvests of coriander (Coriandrum sativum).
Philippe Gallotte +3 more
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Wild coriander: an untapped genetic resource for future coriander breeding
Euphytica, 2021Coriander, Coriandrum sativum L., is globally cultivated for various purposes, including cooking, cosmetics and traditional medicine. Coriander has been cultivated for thousands of years and desiccated coriander fruits were found in various Mediterranean archaeological sites.
Vivek Arora +8 more
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Petits Propos Culinaires, 1979
Coriander is an intercontinental herb, which causes puzzlement by cropping up all over the place under a variety of different names. Elisabeth Lambert Ortiz, although best known for her books The Best of Caribbean Cooking and The Complete Book of Mexican Cooking, is one of the relatively few cookery writers with direct knowledge and practical ...
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Coriander is an intercontinental herb, which causes puzzlement by cropping up all over the place under a variety of different names. Elisabeth Lambert Ortiz, although best known for her books The Best of Caribbean Cooking and The Complete Book of Mexican Cooking, is one of the relatively few cookery writers with direct knowledge and practical ...
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Petits Propos Culinaires, 1979
The author provides some historical notes concerning the use of Coriander (Cilantro) in 16th-century recipes.
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The author provides some historical notes concerning the use of Coriander (Cilantro) in 16th-century recipes.
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Anaphylaxis to coriander: A sleuthing story
Journal of Allergy and Clinical Immunology, 1993Some instances of “idiopathic” anaphylaxis are due to food allergens hidden in other foods. Some of these reactions have been fata1.l Careful detailed investigation has shown that some of these substances can be identified; examples include peanut, tree nuts, cow’s milk, and cottonseed protein.2-4 The purpose of this report is to demonstrate that a ...
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