Results 11 to 20 of about 11,407 (226)
Bulletin of the National Research Centre, 2020 Background This study focused on the comparison of the essential oil percentage and constituents obtained from the dry seeds and the waste of coriander plant in order to reach the best ways to store the essential oil.
Hend E. Wahba +2 more
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Insects, 2023 The effect of flower strips on ecosystem services (ESs) and disservices (EDs) is routinely assessed following changes in service provider densities without measuring the associated levels of ES/EDs. By using the sentinel approach (i.e., exposing a plant,
Marco Ferrante +7 more
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Advances in Food Science, Sustainable Agriculture, and Agroindustrial Engineering, 2021 Coriander seeds essential oil have shown some remarkable biological properties and health benefits. The coriander seeds used in Indonesia are imported and also treated with hydrogen peroxide before reaching consumers.
Rizka Wildani +3 more
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Media Peternakan, 2016 The aims of this study were to determine the effect of diets containing different levels of coriander seeds on performance and egg quality of Lohmann Brown laying hens.
U. Habiyah, R. Mutia, S. Suharti
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Asian Pacific Journal of Tropical Medicine, 2018 Objective: To evaluate the hepatic and renal protective potential of coriander seeds and leaves using animal feed model. Methods: Coriander seeds- and leaves-based sauces were administrated to normal (Study I) and carbon tetrachloride (2 mL/kg B.W ...
Muhammad Jawad Iqbal +3 more
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Acta Scientiarum: Animal Sciences, 2020 A trial was conducted to investigate the effects of dietary Coriandrum sativum seeds on carcass performance, immune system, blood metabolites, rumen parameters and meat quality of Lambs.
Hassan Khamisabadi, Javad Ahmadpanah
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Journal of Advances in Plant Biology, 2019 Coriander, commonly known as Sabit dhania in Pakistan is a well-known spice used in traditional cooking. It is an essential component of ayurvedic medicine used for the treatment of digestion and gastric ailments. Coriander seeds are available throughout the year as whole seeds and in powdered form.
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Blambangan Journal of Nursing and Health Sciences (BJNHS), 2023 Background: Coriander seeds are one of the spice plants which have antibacterial benefits because they contain the compounds linalool, sabinene, a-terpinene, myrcene, ocimene, decanal, trantridecen, geraniol, desilaldehyde, octadasenic acid, scopoletin, petroselinic acid, d-mannite, felandren , camphora, and p-simena.
Dhina Ayu Susanti +2 more
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Microstructural, spectroscopic, and antibacterial properties of silver-based hybrid nanostructures biosynthesized using extracts of coriander leaves and seeds [PDF]
, 2016 Coriander leaves and seeds have been highly appreciated since ancient times, not only due to their pleasant flavors but also due to their inhibitory activity on food degradation and their beneficial properties for health, both ascribed to their strong ...
Díaz Barriga-Castro, Enrique +4 more
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Effects of Black Pepper (), Turmeric Powder () and Coriander Seeds () and Their Combinations as Feed Additives on Growth Performance, Carcass Traits, Some Blood Parameters and Humoral Immune Response of Broiler Chickens [PDF]
Asian-Australasian Journal of Animal Sciences, 2014 Different herbs and spices have been used as feed additives for various purposes in poultry production. This study was conducted to assess the effect of feed supplemented with black pepper (Piper nigrum), turmeric powder (Curcuma longa), coriander seeds (
R. Abou-Elkhair, H. A. Ahmed, S. Selim
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