Results 51 to 60 of about 11,407 (226)

Improvement of seed quality of medicinal plants and herbs in organic farming [PDF]

open access: yes, 2006
As in vegetable growing or grain cropping the seed quality is an important factor for the successful cultivation of medicinal plants and herbs. In spite of intensive efforts made by specialised seed producers there are recurring problems with important ...
Aedtner, Ina   +5 more
core  

Drying Kinetics of Sandge, an Indian Traditional Food Adjunct in Air Convective Drying [PDF]

open access: yes, 2016
Sandge an Indian traditional food adjunct was prepared by using standardized recipe of carrot(80%), okra(9%), green chilies(3.5%), coriander leaves(2%) , sesame seeds(3.5%) and salt (2%) in an air convective dryer.
Bawa, A. S. (Amarinder)   +1 more
core   +1 more source

1166. Helianthus occidentalis Riddell

open access: yesCurtis's Botanical Magazine, EarlyView.
Summary Helianthus occidentalis Riddell (Compositae: Heliantheae: Helianthinae) is described and illustrated. The species' placement in the genus is commented on, as are the differences in infrageneric placement of the other species Heiser originally grouped H. occidentalis with.
Nicholas Hind, Christabel King
wiley   +1 more source

Modeling of process and operating modes for efficient selective disintegration in coriander seed grinding

open access: yesНовые технологии
Introduction. In increasing the production of essential oil from coriander seeds, an important role is given to reducing indirect losses from crushing, especially during harvesting and processing of the crop, since the content of crushed and damaged ...
N. V. Sterekhova   +3 more
doaj   +1 more source

Comparative study of total phenolic content and radical scavenging activity of conventionally and organically grown herbs [PDF]

open access: yes, 2010
The aim of the present study was to measure the relative phenolic content in commonly available conventionally and organically grown herbs and to evaluate their antioxidant capacity.
Ivanova, Daniela   +3 more
core  

Hygienic quality of dehydrated aromatic herbs marketed in Southern Portugal [PDF]

open access: yes, 2019
Dehydrated aromatic herbs are highly valued ingredients, widely used at home level and by food processing industry, frequently added to a great number of recipes in the Mediterranean countries.
Alves-Silva JM, Santos SMD, Pintado ME, et al.   +18 more
core   +1 more source

Evaluating Syrphid Fly Predation on Aphids Under Controlled and Field Conditions in High Tunnels: A Comparative Study With Lacewings

open access: yesJournal of Applied Entomology, EarlyView.
ABSTRACT Biological control in high tunnel systems can be optimised by matching predator species to seasonal environmental conditions. We evaluated the predatory efficacy of syrphid flies (Toxomerus marginatus (Say), Eupeodes americanus (Fabricius)) and lacewings (Chrysoperla carnea (Stephens), Chrysoperla rufilabris (Burmeister)) across laboratory ...
Allison Zablah   +3 more
wiley   +1 more source

Optimization of the Binary System—Chlorella vulgaris and Yeast Protein Extract—To Stabilize Vegan Sustainable Mayonnaise

open access: yesJournal of Food Process Engineering, Volume 49, Issue 4, April 2026.
This assessment offers a vegan alternative to condiments by the substitution of egg fraction with a binary system composed of microalgae Chlorella vulgaris and Saccharomyces cerevisiae protein extract. Incorporation ratios were statistically predicted by means of Response Surface Methodology following a Central Composite Design. Responses were analyzed
Pedro Coelho   +3 more
wiley   +1 more source

Variation of Some Plant Growth Parameters in Coriander (Coriandrum sativum L.) with Copper Application

open access: yesTürkiye Tarımsal Araştırmalar Dergisi, 2021
This study was carried out to investigate the effect of different copper (Cu) concentrations on some plant growth parameters in coriander (Coriandrum sativum L.).
Gülen ÖZYAZICI, Yasemin BEKTAŞ
doaj   +1 more source

Physicochemical composition of hydro-distilled essential oil from coriander ( Coriandrum sativum L.) seeds cultivated in Pakistan. [PDF]

open access: yes, 2011
This experiment describes the physiochemical composition of the essential oil derived from the seeds of coriander (Coriandrum sativum) cultivated in Pakistan. Hydrodistilled essential oil content from coriander seeds was found to be 0.15%.
Anwar, Farooq   +5 more
core  

Home - About - Disclaimer - Privacy