Results 51 to 60 of about 11,365 (226)
Hygienic quality of dehydrated aromatic herbs marketed in Southern Portugal [PDF]
, 2019 Dehydrated aromatic herbs are highly valued ingredients, widely used at home level and by food processing industry, frequently added to a great number of recipes in the Mediterranean countries.
Alves-Silva JM, Santos SMD, Pintado ME, et al. +18 more
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Mitigating drought stress and enhancing quinoa productivity using iron and zinc nanoparticles
Agrosystems, Geosciences &Environment, Volume 9, Issue 1, March 2026.Abstract In recent years, the cultivation area and consumption of quinoa (Chenopodium quinoa Willd) have increased in the country due to its nutritional properties and ability to grow in adverse conditions. Based on climate change scenarios, long periods of drought are expected, which emphasizes the need for planting and developing new plants that are ...
Nasim Pakbaz +2 more
wiley +1 more source
Новые технологииIntroduction. In increasing the production of essential oil from coriander seeds, an important role is given to reducing indirect losses from crushing, especially during harvesting and processing of the crop, since the content of crushed and damaged ...
N. V. Sterekhova +3 more
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Türkiye Tarımsal Araştırmalar Dergisi, 2021 This study was carried out to investigate the effect of different copper (Cu) concentrations on some plant growth parameters in coriander (Coriandrum sativum L.).
Gülen ÖZYAZICI, Yasemin BEKTAŞ
doaj +1 more source
Comparative study of total phenolic content and radical scavenging activity of conventionally and organically grown herbs [PDF]
, 2010 The aim of the present study was to measure the relative phenolic content in commonly available conventionally and organically grown herbs and to evaluate their antioxidant capacity.
Ivanova, Daniela +3 more
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Migrant cuisine, critical regionalism and gastropoetics [PDF]
, 2013 This essay is based around two sentences from Nadeem Alslam’s 2004 novel Maps for Lost Lovers. From this base comes an exploration of what aesthetics could mean for cultural studies, and what sorts of practices it could foster.
Highmore, Ben
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Tocotrienols: A Review From Source to Therapeutic Applications
Food Frontiers, Volume 7, Issue 2, March 2026.Tocotrienols demonstrate superior antioxidant, neuroprotective, and anti‐inflammatory properties compared to conventional vitamin E forms, with promising therapeutic applications across multiple disorders when delivered through optimized systems that enhance their inherently limited bioavailability.
Natalia‐Carolina Londoño +6 more
wiley +1 more source
New Phytologist, Volume 249, Issue 5, Page 2196-2214, March 2026.Summary Plant‐derived oils are essential sources of reduced carbon and various fatty acid (FA) structures for food, biofuels, and the oleochemical industry. Despite extensive efforts, engineering mainstream oilseed crops to produce high levels of industrially valuable unusual FAs (UFAs) remains challenging.
Prasad Parchuri +4 more
wiley +1 more source
Comprehensive evaluation of coriander (Coriandrum sativum) varieties under different organic modules
The Indian Journal of Agricultural Sciences, 2016 An experiment was conducted for the evaluation of coriander (Coriandrum sativum L.) varieties under different organic modules for sustainable production during rabi season of 2009-10 to 2012-13 (four years) at ICAR- National Research Center on Seed ...
G LAL, RAVINDRA SINGH
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Physicochemical composition of hydro-distilled essential oil from coriander ( Coriandrum sativum L.) seeds cultivated in Pakistan. [PDF]
, 2011 This experiment describes the physiochemical composition of the essential oil derived from the seeds of coriander (Coriandrum sativum) cultivated in Pakistan. Hydrodistilled essential oil content from coriander seeds was found to be 0.15%.
Anwar, Farooq +5 more
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