Results 61 to 70 of about 11,365 (226)
eFood, Volume 7, Issue 1, February 2026.From farm to pharma, this review details the engineering of quality in medicinal plants through a science‐driven approach: it first elucidates how genetic and environmental factors inscribe the plant's phytochemical and phytopharmacological profile before harvest, and then dissects the postharvest techniques and technologies—chemical and thermal pre ...
Elyas Aryakia
wiley +1 more source
Standardization of Gujarati Cooked Recipes and Assessment of Their Nutritive Values [PDF]
, 2011 Not ...
Rathod, Gita A.
core
Food Science &Nutrition, Volume 14, Issue 2, February 2026.This retrospective study evaluates whether greater adherence to an anti‐inflammatory diet is associated with biomarkers and gut microbiota profiles linked to reduced colorectal cancer risk. The study seeks to clarify how dietary patterns influence inflammation and gut microbiota, providing insights to guide effective prevention strategies for ...
Hantao Wang, Yunjie Shi, Wei Wang, Xu Li
wiley +1 more source
Majallah-i Dānishgāh-i ̒Ulūm-i Pizishkī-i Qum, 2015 Background and Objectives:CoriandrumSativumseedsare used as a traditional drug for the treatment of high-cholesterol and diabetic patients. This study aimed to determine the effect of oral administration of coriander seeds extract on the levels of blood ...
Ehsan Karimi +3 more
doaj
مجله علمی دانشگاه علوم پزشکی کردستان, 2023 Background and Aim: Candida species are opportunistic yeasts that can cause opportunistic infections when the host becomes debilitated or immunocompromised.
Vida Abdi +4 more
doaj
Economic and agronomic feasibility of organic vegetable seed production in the UK, and subsequent seed quality (OF0166) [PDF]
, 2003 This is the final report of Defra project OF0166. There is a longer summary at the start of the attached main report. For many farmers and growers, a move to organic production presents major challenges.
Wood, Robin
core
Flavour and Fragrance Journal, Volume 41, Issue 1, Page 37-49, January 2026.The study analysed essential oils and mycotoxins in five types of spices. The results showed variability in oil yield and detection of T‐2 and HT‐2 toxin concentrations, highlighting the importance of quality assessment of spices to ensure food safety.
Helena Pluháčková +6 more
wiley +1 more source
Variability of morphological parameters of seeds in coriander populations
Vegetable crops of Russia, 2021 Relevance and methods.In some Umbelliferae crops, the ratio of the parameters of the seed (the relative length of the embryo) has a significant effect on the ability of seeds to germinate. We studied 10 coriander samples, which showed significant differences in the degree of severity of the main morphological parameters, including the length of the ...
A. F. Bukharov +2 more
openaire +3 more sources
Food Frontiers, Volume 7, Issue 1, January 2026.ABSTRACT Gastrointestinal diseases remain a significant global health concern, primarily due to the limitations of current pharmacological treatments, which often come with adverse side effects and high recurrence rates. This situation highlights the urgent need for safer and more effective alternatives.
Isabel Sousa Alcântara +7 more
wiley +1 more source
Chemical Engineering Transactions, 2019 Coriandrum sativum (Apiaceae), popularly known as coriander, is one of the most consumed and cultivated vegetables in tropical and subtropical regions of the world, mainly in the North and Northeast of Brazil.
Maria Daniele Vasconcelos Dos Santos +7 more
doaj +1 more source