Results 71 to 80 of about 11,407 (226)

Variability of morphological parameters of seeds in coriander populations

Vegetable crops of Russia, 2021
Relevance and methods.In some Umbelliferae crops, the ratio of the parameters of the seed (the relative length of the embryo) has a significant effect on the ability of seeds to germinate. We studied 10 coriander samples, which showed significant differences in the degree of severity of the main morphological parameters, including the length of the ...
A. F. Bukharov, V. A. Kharchenko, N. A. Eremina   +2 more
openaire   +3 more sources

A CNN‐Based Deep Learning Architecture for Discriminating Botanical Adulteration and Complexities Among Commercial Apiaceae Medicinal Species

Food Science &Nutrition, Volume 14, Issue 3, March 2026.
This study presents a deep learning framework for the automated authentication of 15 medicinal Apiaceae species using digital images of their mericarps. The pipeline integrates an augmentation module—incorporating rescaling, rotation, and flipping—to improve model generalization, followed by feature extraction using pre‐trained DenseNet121 as the core ...
Elyas Aryakia, Ersam Aryakia
wiley   +1 more source

Understanding the dynamic nature of plant lipid anabolic and catabolic metabolism is key to sustainable oilseed engineering

New Phytologist, Volume 249, Issue 5, Page 2196-2214, March 2026.
Summary Plant‐derived oils are essential sources of reduced carbon and various fatty acid (FA) structures for food, biofuels, and the oleochemical industry. Despite extensive efforts, engineering mainstream oilseed crops to produce high levels of industrially valuable unusual FAs (UFAs) remains challenging.
Prasad Parchuri, Sean T. McGuire, Matthew G. Garneau, Niña Alyssa M. Barroga, Philip D. Bates   +4 more
wiley   +1 more source

Chemical Composition of Essential Oil of Coriander Seeds (coriandrum Sativum) Cultivated in the Amazon Savannah, Brazil

Chemical Engineering Transactions, 2019
Coriandrum sativum (Apiaceae), popularly known as coriander, is one of the most consumed and cultivated vegetables in tropical and subtropical regions of the world, mainly in the North and Northeast of Brazil.
Maria Daniele Vasconcelos Dos Santos, Moises Felix De Carvalho Neto, Ana Cristina Goncalves Reis De Melo, Jacqueline Aparecida Takahashi, Vany Perpetua Ferraz, Edvan Alves Chagas, Pollyana Chagas Cardoso, Antonio Alves De Melo Filho   +7 more
doaj   +1 more source

Health and Culinary Art in Antiquity and Early Byzantium in the Light of De re coquinaria [PDF]

, 2012
The article is aimed at indicating and analyzing connections existing between De re coquinaria and medicine. It is mostly based on the resources of extant Greek medical treatises written up to the 7th century A.D.
Jagusiak, Krzysztof, Kokoszko, Maciej, Rzeźnicka, Zofia   +2 more
core   +1 more source

Uncovering the Key Factors Influencing Phytochemical and Phytopharmacological Properties During Medicinal Plant Processing

eFood, Volume 7, Issue 1, February 2026.
From farm to pharma, this review details the engineering of quality in medicinal plants through a science‐driven approach: it first elucidates how genetic and environmental factors inscribe the plant's phytochemical and phytopharmacological profile before harvest, and then dissects the postharvest techniques and technologies—chemical and thermal pre ...
Elyas Aryakia
wiley   +1 more source

Effect of priming on growth, biochemical parameters and mineral composition of different cultivars of coriander (Coriandrum sativum L.) under salt stress [PDF]

, 2014
At Higher Institute of Agriculture of Chott Mariem, Sousse, Tunisia, this study was conducted to evaluate the interactive effect of salinity and seed priming on coriander.
Belanger Andre, Ben Fredj Meriem, Hannachi Cherif, Mehwachi Tijani, Zhani Kaouther   +4 more
core  

Association of Anti‐Inflammatory Dietary Adherence With Biomarkers and Gut Microbiota Related to Colorectal Cancer Risk: A Retrospective Study

Food Science &Nutrition, Volume 14, Issue 2, February 2026.
This retrospective study evaluates whether greater adherence to an anti‐inflammatory diet is associated with biomarkers and gut microbiota profiles linked to reduced colorectal cancer risk. The study seeks to clarify how dietary patterns influence inflammation and gut microbiota, providing insights to guide effective prevention strategies for ...
Hantao Wang, Yunjie Shi, Wei Wang, Xu Li
wiley   +1 more source

FEATURES OF THE SEED DORMANCY IN UMBELLIFER CROPS CAUSED BY VARIOUS FACTORS

Овощи России, 2017
Experiments were carried out at FGBNU VNIIO in 20112016. The aim of the study was to analyze the influence of different types of organic dormancy caused by various factors on seed quality of some representatives of umbellifer crops.
D. N. Baleev, A. F. Bukharov, M. I. Ivanova   +2 more
doaj   +1 more source

Different harvest times and physiological quality of coriander seeds [PDF]

Revista Brasileira de Engenharia Agrícola e Ambiental, 2016
ABSTRACT The season of harvest is one of the most important factors influencing seed quality. This study evaluated the effect of different harvesting times on the physiological quality of Coriandrum sativum L. seeds, cv. Palmeira. The experimental design was completely randomized, with six treatments (harvest times) and four replications.
Alkimim, Emilly R., David, Andréia M. S. de S., Sousa, Tiago V., Rodrigues, Cleiton G., Amaro, Hugo T. R.   +4 more
openaire   +4 more sources