Results 21 to 30 of about 527,784 (345)
Characterization of a source of resistance to aflatoxin accumulation in maize
Agrosystems, Geosciences & Environment, 2021 Aflatoxinproduced by the fungus Aspergillus flavus (Link:Fr) can accumulate in maize (Zea mays L.) and poses serious human health and economic concerns, especially in sub‐Saharan Africa. Genetic resistance against A.
Oluwaseun Ogunola +6 more
doaj +1 more source
The legume information system and associated online genomic resources
Legume Science, 2021 The Legume Information System (LIS; https://legumeinfo.org) houses genetic and genomic data, integrated in various online tools to allow comparative genomic analyses.
Joel Berendzen +14 more
doaj +1 more source
Monitoring Within-Field Variability of Corn Yield using Sentinel-2 and Machine Learning Techniques
Remote Sensing, 2019 Monitoring and prediction of within-field crop variability can support farmers to make the right decisions in different situations. The current advances in remote sensing and the availability of high resolution, high frequency, and free Sentinel-2 images
A. Kayad +4 more
semanticscholar +1 more source
Journal of Dairy Science, 2018 Over the last 25 years, whole-plant corn silage has become an important and popular feedstuff for dairy production. Copious research has been dedicated to the development and evaluation of alternatives to enhance the nutritive value of whole-plant corn ...
L. Ferraretto +2 more
semanticscholar +1 more source
Reduction of Deoxynivalenol in Wheat with Superheated Steam and Its Effects on Wheat Quality
Toxins, 2019 Deoxynivalenol (DON) is the most commonly found mycotoxin in scabbed wheat. In order to reduce the DON concentration in scabbed wheat with superheated steam (SS) and explore the feasibility to use the processed wheat as crisp biscuit materials, wheat ...
Yuanxiao Liu +5 more
doaj +1 more source
BMC Genomics, 2019 Background Breeding programs benefit from information about marker-trait associations for many traits, whether the goal is to place those traits under active selection or to maintain them through background selection.
Teshale Assefa +5 more
doaj +1 more source
Purification, structural analysis, and stability of antioxidant peptides from purple wheat bran
BMC Chemistry, 2020 Protein derived from purple wheat bran was hydrolyzed sequentially using alcalase proteases for the production of antioxidant peptides. Purple wheat bran protein (PWBP) hydrolysates were fractionated using size-exclusion (G-25) and ion-exchange ...
Yan Zhao, Qi Zhao, Qingyu Lu
doaj +1 more source
Raffinose Priming Improves Seed Vigor by ROS Scavenging, RAFS, and α-GAL Activity in Aged Waxy Corn
AgronomyRaffinose family oligosaccharides (RFOs) are known to benefit plants under stress conditions; however, the role of exogenous raffinose in seed germination remains poorly understood.
Min Zhu +7 more
doaj +1 more source