Results 1 to 10 of about 35,124 (300)

Effects of Lactic Acid Bacteria-Directed Screening on Flavor and Functional Properties of Fermented Corn Protein Hydrolysate [PDF]

Foods
This study aims to screen out high-yield protease lactic acid bacteria (LAB) from cheese and analyze the flavor and functional characteristics of their fermentation of corn protein hydrolysate (CPH).
Shanzi Cong, Meng Sun, Yujia Cao, Hongji Zhao, Jingyi Sun, Guanlong Li, Xiaolan Liu, Nan Hu   +7 more
doaj   +3 more sources

Corn-Based Fermented Beverages: Nutritional Value, Microbial Dynamics, and Functional Potential—An Overview [PDF]

Foods
Interest in fermented beverages has increased in recent years due to evidence showing their health benefits. In Latin America, corn is the most widely consumed cereal and stands out for its genetic diversity, cultural importance, and nutraceutical ...
Milagros López-Reynoso, Gloria A. Martínez-Medina, Liliana Londoño-Hernández, Pedro Aguilar-Zarate, Javier Ulises Hernández-Beltrán, Ayerim Y. Hernández-Almanza   +5 more
doaj   +2 more sources

Dietary supplementation of valine, isoleucine, and tryptophan may overcome the negative effects of excess leucine in diets for weanling pigs containing corn fermented protein [PDF]

Journal of Animal Science and Biotechnology
Background Diets with high inclusion of corn co-products such as corn fermented protein (CFP) may contain excess Leu, which has a negative impact on feed intake and growth performance of pigs due to increased catabolism of Val and Ile and reduced ...
Andrea P. Mallea, Charmaine D. Espinosa, Su A Lee, Minoy A. Cristobal, Leidy J. Torrez-Mendoza, Hans H. Stein   +5 more
doaj   +2 more sources

Soy Protein Isolate Supplementation Favorably Regulates the Fermentation Characteristics of Debaryomyces hansenii and Flavor Profile in a Sausage Model [PDF]

Foods
The metabolic activity of fermentative microorganisms plays a critical role in determining the flavor profile of fermented meat products. Modulating carbon and nitrogen sources represents a promising strategy for enhancing product quality. In this study,
Wenwen Duan, Qiujin Zhu, Jing Wan
doaj   +2 more sources

Evaluate the Efficiency of Fermented local Corn by Saccharomyces cerevisiae on the Productive Performance of Broiler

Kufa Journal for Agricultural Sciences, 2023
Current study was conducted in the poultry field of the Department of Animal Production, Faculty of Agriculture, University of Kufa from 22/10/2021 to 25/11/2021 (35 days) to evaluate the efficiency of fermented local corn on the productive performance ...
Zahraa Ryadh Hamza, Ali J. Hammod
doaj   +1 more source

THE EFFECT OF USING ASPERGILLUS ORYZAE IN THE DIETS OF COMMON CARP FISH AND ITS EFFECT ON THE BIOCHEMICAL AND BLOOD PROFILE OF THE FISH [PDF]

مجلة الأنبار للعلوم الزراعية, 2023
This study was conducted to detect the effect of using   Aspergillus oryzae on the diets of common carp (Cyprinus carpio L.), in Growth performance and blood traits. 320 common carp fish were randomly distributed with an average weight of 90.5 (
E. A. A. Jaseem, A. S. Naser, S. H. Alwarshan   +2 more
doaj   +1 more source

Effects of Replacing Dry-rolled Corn with Increasing Levels of Corn Dried Distillers Grains with Solubles on Characteristics of Digestion, Microbial Protein Synthesis and Digestible Energy of Diet in Hair Lambs Fed High-concentrate Diets. [PDF]

, 2013
Four male lambs (Katahdin; average live weight 25.9±2.9 kg) with "T" type cannulas in the rumen and proximal duodenum were used in a 4×4 Latin square experiment to evaluate the influence of supplemental dry distillers grain with solubles (DDGS) levels (0,
Barreras, A, Castro-Pérez, BI, Dávila-Ramos, H, Estrada-Angulo, A, Garzón-Proaño, JS, González, VM, López-Soto, MA, Plascencia, A, Ríos-Rincón, FG, Zinn, RA   +9 more
core   +9 more sources

Evaluation of fermented soybean meal by Bacillus subtilis as an alternative to fishmeal on the growth, and physiological status of Nile tilapia Oreochromis niloticus fingerlings

Heliyon, 2023
A feeding trial was conducted to investigate the effect of fermented soybean meal with Bacillus subtilis bacteria on growth performance, feed utilization, carcass composition, and hematological, and histological section of the liver and intestine of Nile
Ashraf Y. El-Dakar, Amin A. Elgamal, Mohamed Abdel Baky Amer, Aala S. Mohammed, Mohamed F. Abdel-Aziz   +4 more
doaj   +1 more source

Preparation of Glutamine-Enriched Fermented Feed from Corn Gluten Meal and Its Functionality Evaluation

Foods, 2023
China faces a persistent deficiency in feed protein resources. Enhancing the utilization efficiency of indigenous feed protein resources emerges as a viable strategy to alleviate the current deficit in protein feed supply.
Lei Fan, Xiaolan Liu, Yongping Deng, Xiqun Zheng   +3 more
doaj   +1 more source

Utilization of spent millet from locally fermented drink (Burukutu) as experimental diets for Clarias gariepinus

Journal of Applied Sciences and Environmental Management, 2021
Brewer’s waste is one of the promising carbohydrate and protein source by-products for fish diets. A 10-wk feeding trial experiment involving 10 different diets (10 diets for Spent millet, from locally fermented drink (Burukutu) with increasing levels ...
K.U. Ogbe, I.A. Adikwu, P.M. Akombo, E. Dasuma   +3 more
doaj   +1 more source