Results 11 to 20 of about 35,124 (300)

Evaluation of corn-fermented protein as a dietary ingredient in extruded dog and cat diets. [PDF]

Transl Anim Sci, 2023
Abstract Most pet foods utilize traditional ingredients like corn, wheat, and soy. These ingredients and other grains, such as distillers dried grains (DDG), have been used by the pet food industry. Corn-fermented protein (CFP) is a nutrient-dense enhancement on DDG but has not been evaluated in pet food.
Smith SC, Aldrich CG.
europepmc   +3 more sources

Diet production and utilization of corn fermented protein compared to traditional yeast in healthy adult cats. [PDF]

J Anim Sci, 2023
Abstract The inclusion of yeast in pet food can provide health benefits and increase palatability. Corn fermented protein is a co-product from ethanol production which contains approximately 20% to 25% yeast. The objective of this study was to determine the effects of the yeast in CFP on diet production and utilization when fed to ...
Kilburn-Kappeler LR, Paulk CB, Aldrich CG.   +2 more
europepmc   +3 more sources

Comparison of the Effect of Corn-fermented Protein and Traditional Ingredients on the Fecal Microbiota of Dogs. [PDF]

Vet Sci, 2023
Corn-fermented protein (CFP), a co-product from the ethanol industry, is produced using post-fermentation technology to split the protein and yeast from fiber prior to drying. The objective of this study was to determine the effect of CFP compared to traditional ingredients on the fecal microbiota of dogs. The four experimental diets included a control
Kilburn-Kappeler LR, Doerksen T, Lu A, Palinski RM, Lu N, Aldrich CG.   +5 more
europepmc   +4 more sources

Evaluation of graded levels of corn fermented protein on extrusion processing and diet utilization in healthy adult dogs

Frontiers in Animal Science, 2023
There has been increased interest among pet owners to feed vegetarian diets to their pets. However, the primary protein sources used in pet food today are animal based, warranting a need to evaluate novel plant-based ingredients to meet the protein ...
Logan R. Kilburn-Kappeler, Charles G. Aldrich   +1 more
doaj   +2 more sources

Evaluation of corn fermented protein on the fecal microbiome of cats. [PDF]

J Anim Sci
Abstract Co-products from the ethanol industry, such as distillers dried grains with solubles (DDGS), can provide alternative protein sources for pet food. Corn fermented protein (CFP) is produced using postfermentation technology to split the protein and yeast from fiber prior to drying.
Kilburn-Kappeler LR, Doerksen T, Lu A, Palinski RM, Lu N, Aldrich CG.   +5 more
europepmc   +3 more sources

Fermentation Methods for Protein Enrichment of Cassava and Corn with Candida tropicalis [PDF]

Applied and Environmental Microbiology, 1980
Candida tropicalis grows on soluble starch, corn, and cassava powders without requiring that these substrates be previously hydrolyzed. C. tropicalis possesses the enzyme needed to hydrolyze starch, namely, an α-amylase. That property has been used to develop a fermentation process whereby C.
E, Azoulay, F, Jouanneau, J C, Bertrand, A, Raphael, J, Janssens, J M, Lebeault   +5 more
openaire   +2 more sources

141 Evaluation of a Fermented Corn Protein Source on Growth Performance of Nursery Pigs

Journal of Animal Science, 2022
Abstract Two experiments were conducted to determine if fermented corn protein (FCP) can serve as a replacement to enzymatically treated soybean meal (ESBM) in 6.0 to 15.8 kg or as a replacement for soybean meal in 12.1 to 24.7 kg pig nursery diets. In Exp.
Ethan Stas, Jenna A Chance, Robert D Goodband, Mike D Tokach, Jason C Woodworth, Joel M DeRouchey, Jordan T Gebhardt   +6 more
openaire   +1 more source

Evaluation of corn steep liquor as fermentation media for recombinant Lactococcus lactis producing antifreeze proteins

Journal of the Science of Food and Agriculture, 2023
AbstractBACKGROUNDCorn processing byproducts corn steep liquor (CSL), and thin stillage were evaluated as growth media for recombinant Lactococcus lactis modified to produce antifreeze proteins (AFPs) that could have important food and non‐food applications.
Bibek Byanju, Swastik Sen, Thomas Mansell, Buddhi P. Lamsal   +3 more
openaire   +3 more sources

Analysis of Crude Fiber and Crude Protein Fermented Corn Cob for Animal Feed

Scientechno: Journal of Science and Technology, 2023
Low productivity of ruminants due to many factors and one of them is lack of feed ingredients in quality and sustainable in quantity. One of sources can be an alternative feed ingredients that containing fibers as a substitute of grass is corn cobs which becoming other earnings of corn farmers.
Ilham Ahmad, Subhan Effendi, Morse Kathryn, Woolnough Cale   +3 more
openaire   +1 more source

Effects of corn grain processing and protein source on calf performance, rumen fermentation, and blood metabolites

Scientific Reports, 2023
AbstractThe objective of this study was to investigate the effects of the interaction between corn grain processing and protein source on feed intake, growth performance, rumen fermentation, and blood metabolites of dairy calves. Seventy-two 3-day-old Holstein calves with an initial weight of 39.1 ± 3.24 kg were randomly assigned (n = 12 calves (6 male
M. Jafarpour, M. Alikhani, A. Riasi, H. Omidi-Mirzaei, M. Khorvash, M. H. Ghaffari   +5 more
openaire   +3 more sources