Results 241 to 250 of about 35,124 (300)

Optimization of Processing Parameters and Quality Evaluation of Breakfast Flakes Prepared From Sonicated Corn and Its By‐Products Supplemented With Quinoa Powder

open access: yesFood Science &Nutrition, Volume 14, Issue 2, February 2026.
Optimization of processing parameters and quality evaluation of breakfast flakes prepared from sonicated corn, and its by‐products supplemented with quinoa powder. ABSTRACT Corn cob (C) and silk (S), produced in substantial quantities as agro‐waste, are rich in bioactive compounds with disease‐preventive potential.
Hina Niaz, Amna Javed, Rida Niaz
wiley   +1 more source

Assessment of different dietary soybean meals and corn fermented protein in practical diets for fingerling channel catfish.

open access: yesAnimal Feed Science and Technology
Abel R. Paladines-Parrales   +7 more
openaire   +1 more source

Effects of feeding <i>Candida utilis</i>-fermented pea starch on overall, metabolic and intestinal health of dogs and cats. [PDF]

open access: yesFront Vet Sci
Curso-Almeida P   +6 more
europepmc   +1 more source

Methane Emissions From Dairy Goats Can Be Measured Using Cattle Respiration Chambers

open access: yesNew Zealand Journal of Agricultural Research, Volume 69, Issue 1, February 2026.
Reducing methane emissions from dairy goat production is essential for meeting sustainability targets and consumer expectations. Accurate quantification of enteric methane per unit of feed intake is a prerequisite for developing emission inventories and mitigation strategies.
Xuezhao Sun   +2 more
wiley   +1 more source

Effect of Body Weight Changes During Lactation on Estimated Enteric Methane Emissions in New Zealand Dairy Cows

open access: yesNew Zealand Journal of Agricultural Research, Volume 69, Issue 1, February 2026.
The New Zealand greenhouse gas inventory methodology for estimating enteric methane emissions (CH4) in dairy cows assumes, for simplicity of the prediction, that lactating cows maintain a constant body weight (BW) throughout each lactation. This study evaluated the effect of BW changes during lactation on estimated dry matter intake (DMI) and its ...
Juan Felipe Rocha   +6 more
wiley   +1 more source

Histamine in Brazilian Foods: A Comprehensive Review of Occurrence and Risk Assessment for Intoxication and Intolerance. [PDF]

open access: yesFood Sci Nutr
Gloria MBA   +6 more
europepmc   +1 more source

Nutritional and Fermentative Impacts of Adding Dehydrated Cashew Pseudofruit to Elephant Grass Silage

open access: yesNew Zealand Journal of Agricultural Research, Volume 69, Issue 1, February 2026.
The article evaluated the effect of different levels of dehydrated cashew pseudofruit (DCP; 0%, 10%, 20%, and 30% based on natural matter) on the ensiling of Cenchrus purpureus BRS Capiaçu (Elephant grass), focusing on fermentative characteristics, nutrient composition, losses, and aerobic stability.
Isadora Osório Maciel Aguiar Freitas   +10 more
wiley   +1 more source

Biosurfactants Contribute to Distiller's Corn Oil Recovery during Ethanol Production. [PDF]

open access: yesACS Omega
Rocha VAL   +8 more
europepmc   +1 more source

Systemic Toxicity of L‐Mimosine in Rabbits: A Non‐Rodent Model for Safety Assessment

open access: yesJournal of Applied Toxicology, Volume 46, Issue 2, Page 639-651, February 2026.
ABSTRACT L‐mimosine is a non‐protein amino acid primarily found in the Mimosoideae subfamily, with high concentrations in Leucaena leucocephala and Mimosa pudica. These plants are widely used in both human and animal nutrition, as well as in phytotherapeutic applications. While the toxic effects of L‐mimosine have been extensively studied in ruminants,
S. M. Ferreira   +6 more
wiley   +1 more source

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