Results 21 to 30 of about 35,124 (300)

Solid-State Fermentation of Distiller’s Dried Grains with Solubles Improves Digestibility for European Seabass (Dicentrarchus labrax) Juveniles

Fishes, 2023
Aquaculture requires new, economical, and eco-friendly protein sources to replace traditional fisheries and plant ingredients. Using agriculture by-products as protein sources would reduce land-based feed production pressure and waste production ...
Diogo Filipe, Mário Dias, Rui Magalhães, Helena Fernandes, José Salgado, Isabel Belo, Aires Oliva-Teles, Helena Peres   +7 more
doaj   +1 more source

Influence of ruminal degradable intake protein restriction on characteristics of digestion and growth performance of feedlot cattle during the late finishing phase. [PDF]

, 2014
Two trials were conducted to evaluate the influence of supplemental urea withdrawal on characteristics of digestion (Trial 1) and growth performance (Trial 2) of feedlot cattle during the last 40 days on feed.
Calderon, Jose F, Gonzalez, Victor M, May, Dixie, Montano, Martin, Plascencia, Alejandro, Salinas-Chavira, Jaime, Torrentera, Noemi, Zinn, Richard A   +7 more
core   +1 more source

Perbaikan Kualitas Pakan Ayam Broiler melalui Fermentasi Dua Tahap Menggunakan Trichoderma reseei dan Saccaromyces cerevisiae

Jurnal Agripet, 2015
(Feedstuff Quality Improvement of Broiler Chicken with Two-Steps Fermentation by Trichoderma reseei and Saccaromyces cerevisiae) ABSTRAK. The aim of this study was to improve the quality of animal feedstuff from agriculture waste product i.e.
Ibnu Hari Sulistyawan
doaj   +1 more source

Development of functional fermented feed additives enhanced with xylo-oligosaccharides and yeast proteins from corn cobs. [PDF]

J Anim Sci Technol
Lee G, Kim IJ, Kim SR.
europepmc   +2 more sources

Fermentation Time in The Tape Making Process Affects the Chemical Quality of Corn Tape [PDF]

BIO Web of Conferences
Consuming fermented foods to increase microbial diversity and high-fiber foods will provide more significant synergistic benefits. The purpose of this study was to analyze the chemical quality of corn tape with different fermentation times. This research
Devi Mazarina, Wibowotomo Budi, Ummu Nabila, Hidayati Laili, Martiningtyas Anggi, Ariffin Hashim Fadzil, Din Noorina   +6 more
doaj   +1 more source

Evaluating Fermentation Quality, Aerobic Stability, and Rumen-Degradation (In Situ) Characteristics of Various Protein-Based Total Mixed Rations

Animals, 2023
The purpose of this experiment was to evaluate changes in fermentation quality, chemical composition, aerobic stability, anti-nutritional factors, and in situ disappearance characteristics of various protein-based total mixed rations.
Halidai Rehemujiang, Hassan Ali Yusuf, Tao Ma, Qiyu Diao, Luxin Kong, Lingyun Kang, Yan Tu   +6 more
doaj   +1 more source

125th anniversary review: fuel alcohol: current production and future challenges [PDF]

, 2011
Global research and industrial development of liquid transportation biofuels are moving at a rapid pace. This is mainly due to the significant roles played by biofuels in decarbonising our future energy needs, since they act to mitigate the deleterious ...
Walker, Graeme M.
core   +3 more sources

The Effects of Corn Tempeh Fermentation on Protein and Carotenoid Levels

Jurnal Teknologi Pertanian, 2016
Tempe merupakan makan khas dari Indonesia yang berbahan dasar kedelai. Upaya pengayaan bahan baku tempe untuk meningkatkan penggunaan bahan baku lokal, maka dalam penelitian ini dilakukan pembuatan tempe dari jagung. Penelitian ini juga melihat pengaruh pengolahan jagung hingga menjadi tempe jagung terhadap kandungan protein dan karotenoid tempe jagung
Oke Anandika Lestari, Eva Mayasari
openaire   +2 more sources

Effects of long-term dietary supplementation of fermented wheat bran on immune performance and inflammatory response in laying hens

Food and Agricultural Immunology, 2022
This study was conducted to investigate the effects of solid-state fermented wheat bran on immune performance and inflammatory response in laying hens.
Yu Wang, Beibei He, Kuanbo Liu, Jingjing Shi, Aike Li, Junlin Cheng, Yuanyuan Wei, Shuangshuang Guo, Yongwei Wang, Binying Ding   +9 more
doaj   +1 more source

Screening the Carbon Source Type in Solid-State Fermentation with Phanerochaete chrysosporium to Improve the Forage Value of Corn Straw and Rice Straw

Animals, 2023
Poor quality straw can be made more digestible and palatable through delignification using white rot fungi as a biological treatment in SSF. The decomposition of organic matter by white rot fungi is improved when a carbon source is added.
Ying Wang, Jia Yu, Qiang Li, Junfang Zhang, Sajida Naseem, Bin Sun, Lin Tang, Seongho Choi, Xiangzi Li   +8 more
doaj   +1 more source