Results 131 to 140 of about 428,941 (212)

Evaluation of corn gluten meal and fermented corn gluten meal supplementation on growth and physiological responses in Holstein dairy calves

Animal Feed Science and Technology
Amir Hossein Sarzaeim, Mahdi Ganjkhanlou, Abolfazl Zali, Mehdi Dehghan Banadaky, Ashkan Fekri, Lucrezia Forte, Valiollah Palangi, Pasquale De Palo, Aristide Maggiolino   +8 more
openaire   +1 more source

Biologically Active Peptides from Corn Gluten Meal Improve Microbiota Disorders Caused by <i>Helicobacter pylori</i> Infection in Mice. [PDF]

Molecules
Li G, Xie Y, Wang Q, Miao Z, Liu X, Zheng X.   +5 more
europepmc   +1 more source

Corn gluten meal induces enteritis and decreases intestinal immunity and antioxidant capacity in turbot (Scophthalmus maximus) at high supplementation levels. [PDF]

PLoS One, 2019
Bai N, Gu M, Liu M, Jia Q, Pan S, Zhang Z.   +5 more
europepmc   +1 more source

RUMINAL DEGRADATION OF THE DRY MATTER, PROTEIN AND THE AMINOACIDS OF THE CORN AND CORN GLUTENS MEAL

, 2007
O trabalho foi desenvolvido na Faculdade de Ciên-cias Agrárias e Veterinárias da UNESP de Jaboticabal. Utilizaram-se três bovinos ¾ holandês x zebu, fistulados no rúmen, no abomaso e no intestino delgado com cânu-la fixa tipo T. Testaram-se quatro alimentos: milho (M); gérmen de milho com 1% de
Ferreira, Reginaldo Nassar, Ezequiel, Jane Maria Bertocco, Rosa, Beneval, Kronka, Sérgio do Nascimento, Dourado, Juliana Borbari, Galati, Rosimeiry Laís   +5 more
openaire   +1 more source

Carbohydrate and protein adaptation in low-protein diets for livestock and poultry: a nutritional revolution from static balance to dynamic synergy. [PDF]

J Anim Sci Biotechnol
Cai S, Tu J, Yang T, Qiao S, Zeng X.
europepmc   +1 more source

Phytase modulates amino acid and mineral ion release kinetics: Ingredient-specific responses in plant protein ingredients. [PDF]

Curr Res Food Sci
Waheed J, Qamar A, Zhang J, Liu R, Sun Z, Zhong Q.   +5 more
europepmc   +1 more source

Effects of ultrasound-assisted fermentation at different power levels on fermentation quality and nutritional value of a corn protein powder-wheat bran mixture. [PDF]

Ultrason Sonochem
Cui S, Zhang S, Ding Y, Wu Q, Yu X, Li Q, Zheng X.   +6 more
europepmc   +1 more source

The Combined Effect of Corn Zein and Buckwheat Flour on the Rheological, Microstructural, Physicochemical, and Nutritional Properties of Gluten-Free Bread. [PDF]

Foods
Akshorayeva G, Ospankulova G, Gökmen V, Kamanova S, Murat L, Shaimenova B, Aitmukhanbetov D, Tazhina S, Kakimov M.   +8 more
europepmc   +1 more source

Inclusion of Jack Mackerel Meal in Low-Fish Meal Diets: Impacts on the Growth and Feed Utilization of Red Sea Bream (<i>Pagrus major</i>) and Economic Analysis. [PDF]

Aquac Nutr
Sim YJ, Cho SH.
europepmc   +1 more source

Celiac Disease Management in School Environments: An Interdisciplinary Narrative Review of Operational, Psychosocial, and Nutritional Barriers. [PDF]

Nutrients
Mpakosi A, Cholevas V, Cholevas S, Pastrikou A, Fragkiadaki A, Tziraki F, Vogiatzis I, Lianou A, Tzouvelekis I, Rallis T, Mironidou-Tzouveleki M, Tsantes AG, Sokou R.   +12 more
europepmc   +1 more source