Results 151 to 160 of about 428,941 (212)

Energy and phosphorus digestibility of feed ingredients did not differ between Jeju Island native pigs and commercial Landrace by Yorkshire crossbred pigs. [PDF]

Anim Biosci
Jo H, An Y, Kim BG.
europepmc   +1 more source

Replacement of Fish Meal With Blends of Chicken By-Product Meal or Tuna By-Product Meal and Corn Protein Sources in Diets Supplemented With Jack Mackerel Meal: Impacts on Growth Performance, Feed Utilization, and Biochemical Composition of Olive Flounder (<i>Paralichthys olivaceus</i>). [PDF]

Aquac Nutr
Shin SW, Islam MR, Cho SH, Kim T.
europepmc   +1 more source

Partial replacement of corn and soybean meal with yeast culture improves growth performance and intestinal health and is associated with cecal microbiota modulation in broilers. [PDF]

Poult Sci
Zhang Y, Guo JX, Chen L, Lamesgen D, Huang JQ, Khalil MM, Wang WP, Sun LH, Deng ZC.   +8 more
europepmc   +1 more source

Fermented corn germ meal modulates intestinal inflammation and influences gut microbial succession in broiler chickens. [PDF]

Anim Nutr
Ji X, He B, Wang L, Liu K, Shi J, Cheng J, Song D, Ma H, Li A, Qiao L, Duan T, Wang Y.   +11 more
europepmc   +1 more source

A Rapid Scoping Review of Nutritional Management of Beef Cows and Pre-Weaning Calves and the Occurrence of Bovine Respiratory Disease in Pre- and Post-Weaning Calves in North America. [PDF]

Animals (Basel)
Wilhelm B, Sanguinetti M, Pollock C, Waldner CL.   +3 more
europepmc   +1 more source

Functional additives in fishmeal-replaced aquafeeds: precision strategies for sustainable aquaculture. [PDF]

J Anim Sci Biotechnol
Jiang W, Wu P, Zhang H, Ma Y, Liu Y, Zhou X, Feng L.   +6 more
europepmc   +1 more source

Developing a Measure to Assess General Knowledge for Coeliac Disease. [PDF]

Health Expect
Lavis T, Horsburgh KA, Gould JF, Bingham Thomas E.   +3 more
europepmc   +1 more source

Valorization of <i>Nigella sativa</i> Seed Meal and Whey as Functional Ingredients to Enhance Nutritional, Rheological and Sensory Properties of Rice-Based Gluten-Free Bread. [PDF]

Foods
Sanah I, Djeghim F, Arici M, Ozgolet M, Ozturk E, Babouche K, Cherak S, D'Elia M, Rastrelli L.   +8 more
europepmc   +1 more source

Extrusion-Structured Plant-Based Meat Analogs: Factors Governing Texture and Quality. [PDF]

Prev Nutr Food Sci
Gu BJ, Han A, Jeon H, Jeong J, Ryu GH.
europepmc   +1 more source

Total Replacement of Fishmeal with Plant Sources in European Seabass (<i>Dicentrarchus labrax</i>): Growth Parameters, Nutritional Efficiency, Intestinal Health and Economic Profitability. [PDF]

Animals (Basel)
Cusiyunca-Phoco ER, Soler-Luque Z, Peñaranda DS, Tomás-Vidal A, Martínez-Llorens S, Jover-Cerdá M.   +5 more
europepmc   +1 more source