Results 181 to 190 of about 428,941 (212)

Functions and Applications of Bioactive Peptides From Corn Gluten Meal

2019
Corn protein has been identified as an important source of bioactive peptides. Such peptides can be released during hydrolysis induced by proteolytic enzymes or microbial fermentation. Corn peptides have been found to exhibit different functions in vitro and in vivo such as antihypertensive, hepatoprotective, anti-obesity, antimicrobial, antioxidative,
Guoming, Li, Wenying, Liu, Yuqing, Wang, Fuhuai, Jia, Yuchen, Wang, Yong, Ma, Ruizeng, Gu, Jun, Lu   +7 more
openaire   +2 more sources

Sensory Analysis of Brownies Fortified with Corn Gluten Meal

Cereal Chemistry, 2002
ABSTRACTCorn gluten meal is a high‐protein product from wet milling of corn. Substitution of 15% of the flour weight by corn gluten meal increased protein content of brownies from 6.3 to 8.0%. Sensory evaluation of brownies with 0, 10, and 15% corn gluten meal, with and without an added masking agent, showed addition of corn gluten meal to brownies did
Y. V. Wu, K. L. Bett, D. E. Palmquist, D. A. Ingram   +3 more
openaire   +1 more source

REDUCTION OF CAROTENOIDS IN CORN GLUTEN MEAL WITH SOY FLOUR

Transactions of the ASAE, 2000
Corn gluten meal (CGM) is an abundant byproduct of the wet yellow corn milling process. Undesirable colored flesh is obtained when CGM is fed to fish with white flesh; therefore, the removal of the carotenoids, the color pigment in CGM, is desired. Carotenoids in corn gluten meal were reduced by bleaching with soy flour as a lipoxygenase source at a
null J. Y. Cha, null R. A. Flores, null H. Park   +2 more
openaire   +1 more source

Lysine deficiency in postweaned calves fed corn and corn gluten meal diets.

Journal of Animal Science, 1997
Holstein bull calves (n = 36) weaned at 6 wk of age were used in six trials to examine the response of N balance to postruminal administration of lysine with or without methionine in postweaned calves receiving diets based on corn and corn gluten meal. Calves were younger than 3 mo of age in Trials 1 and 2 but older than 3 mo in Trials 4 to 6. L-Lysine
M, Abe, T, Iriki, M, Funaba
openaire   +2 more sources

Structural, physicochemical and technofunctional properties of corn gluten meal modified by extrusion

Food Research International
This study aimed to evaluate the influence of sample moisture, extrusion temperature, and extruder screw speed on the hydration properties of corn gluten meal (CG), optimize process condition for the highest protein solubility at pH 7 (PS7) and WAC, and assess the effect of the optimized extrusion process on the structural, chemical, physical, and ...
Caroline, Cagnin, Danielly Nascimento, Morais, Sandra Helena, Prudencio   +2 more
openaire   +2 more sources

Physicochemical Properties and Protein Structure of Extruded Corn Gluten Meal: Implication of Temperature

Food Chemistry, 2023
Guangzhong Luan, Yayun Hu, Miaojie Xu
exaly  

Preparation and Identification of a Novel Peptide With High Antioxidant Activity From Corn Gluten Meal

Food Chemistry, 2023
Yujin Cao
exaly  

Availability of Sulfur Amino Acids in Corn and Corn Gluten Meal for Growing Chicks

Journal of Animal Science, 1973
C E, Sasse, D H, Baker
openaire   +2 more sources

Corn Gluten Meal-Based Blends and Composites

2007
S. Samarasinghe, A. J. Easteal, A. P.-Y. Lin   +2 more
openaire   +1 more source

Partial or Total Replacement of Fish Meal by Corn Gluten Meal in Diet for Turbot (Psetta maxima)

Aquaculture, 1999
S J Kaushik
exaly