Results 191 to 200 of about 428,941 (212)
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Characterization and Evaluation of Emulsifying Properties of High Pressure Microfluidized and pH Shifted Corn Gluten Meal

Innovative Food Science and Emerging Technologies, 2019
Behiç Mert, Oğuz Kaan Öztürk
exaly  

Herbicidal Activity of Hydrolyzed Corn Gluten Meal on Three Grass Species Under Controlled Environments

Journal of Plant Growth Regulation, 1994
Nick E Christians, Dianna Lan-Ying Liu
exaly  

Purification and Identification of Antioxidant Peptides From Corn Gluten Meal

Journal of Functional Foods, 2013
Hong Zhuang, Yuan Yuan
exaly  

Antioxidant and Emulsifying Activities of Corn Gluten Meal Hydrolysates in Oil-in-Water Emulsions

JAOCS, Journal of the American Oil Chemists' Society, 2020
Yonghui Li, Ruijia Hu, Yanting Shen
exaly  

In Vitro Antioxidant Activity of Protein Hydrolysates Prepared From Corn Gluten Meal

Journal of the Science of Food and Agriculture, 2008
Lu-Jia Han
exaly  

Effect of Degree of Hydrolysis on the Bioavailability of Corn Gluten Meal Hydrolysates

Journal of the Science of Food and Agriculture, 2015
Cunshan Zhou   +2 more
exaly  

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