Results 11 to 20 of about 390,521 (300)
Jurnal Teknologi dan Industri Pangan, 2022 Mayonnaise contains a substantial amount of fat and water. Therefore, it is easily degraded during storage. Reducing fat and moisture content in mayonnaise could extend its shelf life.
Citra Pratiwi Prayitno +3 more
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Frontiers in Nutrition, 2022 The effect of fermentation treatment on the surface morphology, crystal structure, molecular weight, chain length distribution, and physicochemical properties of corn starch was investigated using natural fermentation of corn ballast. The amylose content
Chunhong Wei +15 more
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Effects of ensiling time on corn silage starch ruminal degradability evaluated in situ or in vitro
Journal of Dairy Science, 2023 : Accurate measurements of concentration and ruminal degradability of corn silage starch is necessary for formulation of diets that meet the energy requirements of dairy cows.
S.F. Cueva +7 more
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Influence of starch origin on rheological properties of concentrated aqueous solutions [PDF]
Hemijska Industrija, 2011 The rheological properties of corn and potato starch concentrated aqueous solutions were investigated at 25ºC. The starches were previously dispersed in water and the solutions were obtained by heating of dispersions at 115-120ºC for 20 minutes.
Stojanović Željko P. +2 more
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Jurnal Teknologi dan Industri Pangan, 2015 The objective of this research was to determine the effects of physical modification of corn flour by heat moisture treatment (110°C, 6 hours) on the biological values of Heat Moisture Treated (HMT)-corn flour obtained as well as corn noodles ...
Nurheni Sri Palupi +2 more
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Liang you shipin ke-ji, 2022 Corn starch was modified by dry heat treatment combined with amino acids (aspartic acid and lysine) in the present research. Gelatinization, thermal, structural, and digestive properties of dry heat-treated corn starch with different amount of amino ...
CHEN Yan +3 more
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Preparation and Structural Characterization of Different Starch-based Aerogels [PDF]
Shipin Kexue, 2023 The micromorphology and functional properties of aerogels from rice, pea, potato or corn starch were characterized by a scanning electron microscope (SEM), an automatic surface area and pore size analyzer, an X-ray diffractometer, and a texture analyzer.
WU Zenan, KONG Yue, ZHANG Yixin, LI Yanhui, KANG Zimeng, LÜ Wenbiao, XIE Fengying, WU Xia
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Effects of hawthorn addition on the physicochemical properties and hydrolysis of corn starch
Food Chemistry: X, 2022 Hawthorn powder were mixed with corn starch and heated in water to make corn starch-hawthorn mixtures (CS-Haw) and then the physicochemical properties and hydrolysis characteristics of the mixtures were measured.
Ziqi Chai +4 more
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Experimental and modeling studies on the synthesis and properties of higher fatty esters of corn starch [PDF]
, 2009 This paper describes a systematic study on the synthesis of higher fatty esters of corn starch (starch laurate and starch stéarate) by using the corresponding vinyl esters.
Picchioni, Francesco; id_orcid +13 more
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Shipin gongye ke-ji, 2022 To improve the adverse effects of corn starch on the color presentation of paprika red in prepared meat products, the characteristics of the effects of different concentrations of corn starch, pectin and paprika red on the color of the system were ...
Yongqiang WU +6 more
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