Results 21 to 30 of about 38,447 (261)
Shipin gongye ke-ji, 2022 To improve the adverse effects of corn starch on the color presentation of paprika red in prepared meat products, the characteristics of the effects of different concentrations of corn starch, pectin and paprika red on the color of the system were ...
Yongqiang WU +6 more
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BioResources, 2014 Cationic waxy corn starch was prepared from waxy corn starch with 2,3-epoxypropyl trimethyl ammonium chloride (ETMAC) as a cationic etherifying reagent.
Jin Liu, Rendang Yang, Fei Yang
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Comparison of Cassava Starch with Corn as a Feedstock for Bioethanol Production
Energies, 2018 Cassava is a high potential feedstock for bioethanol production in Asian countries, primarily due to high yield of carbohydrate per unit land, and its ability to grow on marginal lands with minimal agrochemical requirements.
Sarocha Pradyawong +4 more
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International Journal of Food Properties, 2022 Starches isolated from the tef variety (Quncho) were examined for their physicochemical, morphological, thermal, pasting, and thermogravimetric characteristics. Studies revealed that the Quncho tef and maize starches had moisture, fat, total protein, and
Gomadurai Chinnasamy +3 more
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Molecular Analysis of Retrogradation of Corn Starches [PDF]
Polymers, 2019 Changes of the molecular dynamics of water in 5% corn starch pastes and 5% systems composed of starch and non-starchy hydrocolloid were studied during short and long term retrogradation. Low Field NMR was used to record mean correlation times (τc) of water molecules.
Marek Sikora +7 more
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Effect of Hydraulic Cavitation Modification on the Aggregation Structure of Corn Starch
Shipin gongye ke-ji, 2022 In order to explore the influence of hydraulic cavitation modification on the aggregate structure and physicochemical properties of corn starch, this experiment took corn starch as the research object, and treated it with hydraulic cavitation for 10, 20,
Yujuan HUANG +3 more
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Effect of Myricetin on Physicochemical Properties of Corn Starch
Liang you shipin ke-jiIn order to clarify the effects of myricetin on the physicochemical properties of corn starch during digestion and absorption in the gastrointestinal tract, in vitro simulation of corn starch digestion experiment was carried out.
PENG Xi, GONG Wu-bin
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Animal NutritionThe synchronized absorption of amino acids and glucose in the gut is essential for amino acid utilization and protein synthesis in the body. The study aimed to investigate how the starch digestion rate and amino acid levels impact the growth and ...
Caiwei Luo +7 more
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Influence of starch content on the properties of low cost microfiltration membranes
Journal of Asian Ceramic Societies, 2017 This study is related to the development of low cost microfiltration (MF) membranes using cheap raw materials, namely clay and corn starch. Flat MF membranes were prepared by uniaxial dry pressing and sintered at firing temperature of 950 °C ...
H. Elomari +7 more
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Reinforcement of Thermoplastic Corn Starch with Crosslinked Starch/Chitosan Microparticles [PDF]
Polymers, 2018 Microparticles of corn starch and chitosan crosslinked with glutaraldehyde, produced by the solvent exchange technique, are studied as reinforcement fillers for thermoplastic corn starch plasticized with glycerol. The presence of 10% w/w chitosan in the microparticles is shown to be essential to guaranteeing effective crosslinking, as demonstrated by ...
Diana Paiva +5 more
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