Results 21 to 30 of about 390,521 (300)
Foods, 2022 Corn starch was dually modified using thermostable α-amylase and pullulanase to prepare resistant starch (RS). The concentration of starch liquid, the amount of added thermostable α-amylase, the duration of enzymatic hydrolysis and the amount of added ...
Yangjin Liu +6 more
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BioResources, 2014 Cationic waxy corn starch was prepared from waxy corn starch with 2,3-epoxypropyl trimethyl ammonium chloride (ETMAC) as a cationic etherifying reagent.
Jin Liu, Rendang Yang, Fei Yang
doaj +1 more source
Materials Research Express, 2021 This research aims to evaluate the application of babassu mesocarp starch in the development of polymeric films compared to corn starch widely exploited due to its abundance and worldwide availability.
Samara C S Rodrigues +7 more
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Nano Crystalline Starch And Its Alternatif Implementation [PDF]
, 2012 Starch, normally consisting of amylose and amylopectin, is a partially crystalline polymeric substance. Native starch granules may give A-, B-, C-, and V-type X-ray diffraction patterns.
Heny , Herawati
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Comparison of Cassava Starch with Corn as a Feedstock for Bioethanol Production
Energies, 2018 Cassava is a high potential feedstock for bioethanol production in Asian countries, primarily due to high yield of carbohydrate per unit land, and its ability to grow on marginal lands with minimal agrochemical requirements.
Sarocha Pradyawong +4 more
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Characterization of Sago Starch and Study of Liquefication Process on High Fructose Syrup Production [PDF]
, 2012 Sago starch contains high carbohydrate and found in large quantities in Indonesia. However, the utilization of sago starch have not been up to. In this study, hopefully sago starch can be used as one of the alternative sweetener called high fructose ...
Anastasia, Prima Kristijarti, +3 more
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International Journal of Food Properties, 2022 Starches isolated from the tef variety (Quncho) were examined for their physicochemical, morphological, thermal, pasting, and thermogravimetric characteristics. Studies revealed that the Quncho tef and maize starches had moisture, fat, total protein, and
Gomadurai Chinnasamy +3 more
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The structure of waxy corn starch: Effect of granule size
, 2015 The granules of waxy corn starch were isolated and various samples were separated by size and classified according to their average diameter in: non-separated granules (N), granules with diameter
Franco, CML, Tavares, DQ, Ciacco, CF
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Corn starch nanocomposite films reinforced with nanocellulose
, 2023 The need for flexible food packaging has increased substantially in recent years around the world due to the unprecedented growth in food consumption. Due to low cost and ease of processing, petroleum-based synthetic polymer packaging materials are being
Syafiq R. M. O. +10 more
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Effect of Hydraulic Cavitation Modification on the Aggregation Structure of Corn Starch
Shipin gongye ke-ji, 2022 In order to explore the influence of hydraulic cavitation modification on the aggregate structure and physicochemical properties of corn starch, this experiment took corn starch as the research object, and treated it with hydraulic cavitation for 10, 20,
Yujuan HUANG +3 more
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