Results 211 to 216 of about 10,897 (216)

Effect of date syrup on pasting, rheological, and retrogradation properties of corn starch gels

Starch/Staerke, 2015
exaly  

[Glucose syrups from corn].

Annales de la nutrition et de l'alimentation, 1978
openaire   +1 more source

Anaphylactogenic properties of malted sugars and corn syrup

Journal of Allergy, 1935
openaire   +1 more source

Sugar–cellulose composites VII. A comparative assessment of corn syrup as a fiber substitute in paper

Bioresource Technology, 2005
exaly  

Even the corn syrup solids in PROSOBEE are hypoallergenic

International Journal of Food Sciences and Nutrition, 1971
openaire   +1 more source

Corn Syrup Analysis Check Service (CSACS)

Journal of the American Society of Brewing Chemists, 1986
openaire   +1 more source