Results 191 to 200 of about 10,897 (216)

Corn Syrup Solids and Their Saccharide Fractions Affect Crystallization of Amorphous Sucrose

Journal of Food Science, 1998
R W Hartel
exaly  

WHERE GLUCOSE IS NOT CORN SYRUP

JAMA, 2010
openaire   +1 more source

Melatonin protects the heart and endothelium against high fructose corn syrup consumption–induced cardiovascular toxicity via SIRT-1 signaling

Human and Experimental Toxicology, 2019
Mehtap Savran, Halil Asci, Özlem Özmen   +2 more
exaly  

The effect of temperature on the sulphur dioxide content of corn syrup in mixtures of sugar and corn syrup

The Analyst, 1930
openaire   +1 more source

Rheology of non-colloidal suspensions with corn syrup matrices

Rheologica Acta, 2016
Roger I Tanner, Shaocong Dai, Dai Shaocong   +2 more
exaly  

Nucleation of amorphous sucrose–corn syrup mixtures

Journal of Food Engineering, 2005
R W Hartel
exaly  

High-Fructose Corn Syrup

2015
openaire   +1 more source

High-fructose corn syrup and the obesity epidemic

The American Journal of Clinical Nutrition, 2004
openaire   +2 more sources

Supercapacitors from high fructose corn syrup-derived activated carbons

Materials Today Energy, 2018
Wenxin Cao, Fuqian Yang
exaly  

Impact of perinatal exposure to sucrose or high fructose corn syrup (HFCS‐55) on adiposity and hepatic lipid composition in rat offspring

Journal of Physiology, 2017
Carla R Toop, Beverly S Mühlhäusler, Kerin O'Dea   +2 more
exaly