Results 181 to 190 of about 10,897 (216)

Corn Syrup Solids

2021
openaire   +1 more source

Survival of Salmonella and Enterococcus faecium in high fructose corn syrup and honey at room temperature (22 °C)

Food Control, 2021
Nitin Dhowlaghar, Yucen Xie, Juming Tang   +2 more
exaly  

High Fructose Corn Syrup

2021
openaire   +1 more source

Discoloration of Corn Syrup by Light

Starch - Stärke, 1963
openaire   +1 more source

RISK OF INFANT BOTULISM FROM CORN SYRUP

The Pediatric Infectious Disease Journal, 2000
S J, Olsen, D L, Swerdlow
openaire   +2 more sources

Determination of honey adulterated with corn syrup by quantitative amplification of maize residual DNA using ultra‐rapid real‐time PCR

Journal of the Science of Food and Agriculture, 2022
A-Tai Truong, Seonmi Kim, Byoungsu Yoon   +2 more
exaly  

Corn syrup linked to diabetes

Nature, 2004
openaire   +1 more source

Glucose and High-Fructose Corn Syrup

2022
Philippe Chalmin, Erica E. Long-Michalke
openaire   +1 more source

High fructose corn syrup and diabetes prevalence: A global perspective

Global Public Health, 2013
Michael I Göran, Emily E Ventura
exaly  

State behavior and crystal growth kinetics of sucrose and corn syrup mixtures

Journal of Food Engineering, 2015
Jiahui Chen, Richard W Hartel
exaly