Results 201 to 210 of about 10,897 (216)

The isoelectric point determination in corn sugar and corn syrup manufacture

Journal of the Franklin Institute, 1927
H.S. Paine, M.S. Badollet
openaire   +1 more source

High Fructose Corn Syrup

Canadian Institute of Food Science and Technology Journal, 1985
openaire   +1 more source

Corn syrup from immobilized enzymes

Chemical & Engineering News Archive, 1973
openaire   +1 more source

Fructose and High-Fructose Corn Syrup

2016
N.L. Keim, K.L. Stanhope, P.J. Havel
openaire   +1 more source

High fructose corn syrups

1991
openaire   +1 more source

Production of poly‐3‐hydroxybutyrate by Cupriavidus necator from corn syrup: statistical modeling and optimization of biomass yield and volumetric productivity

Journal of Chemical Technology and Biotechnology, 2010
Ali Daneshi, Habibollah Younesi, Seyed Mahmoud Ghasempouri   +2 more
exaly  

The High Fructose Corn Syrup Conspiracy

Cereal Foods World, 2008
openaire   +1 more source

Modified Starches, Corn Syrups Containing Glucose and Maltose, Corn Syrups Containing Glucose and Fructose, and Crystalline Dextrose

1975
R.V. MacALLISTER, E.K. WARDRIP, B.J. SCHNYDER   +2 more
openaire   +1 more source

High-Fructose Corn Syrup

openaire   +2 more sources

High Fructose Corn Syrup Facility

Canadian Institute of Food Science and Technology Journal, 1980
openaire   +1 more source