Results 61 to 70 of about 1,245 (190)
Investigation on Propagation with Softwood Cuttings of Cornelian Cherry (Cornus mas L.) Genotypes
Türkiye Tarımsal Araştırmalar Dergisi, 2019 This study was carried out to determine the possibility of propogation of different cornelian cherry (Cornus mas L.) genotypes. Plant material of research was constituted Yalçınkaya-77 standart cornelian cherry cultivar with ‘44-18’, ‘Güney uzun ...
Mehmet Fikret BALTA +4 more
doaj +1 more source
Health Benefits of Cornelian Cherry (Cornus mas L.)
Middle Black Sea Journal of Health Science, 2021 Medicinal plants have been used for medical objectives since ancient times due to their beneficial properties, and their uses continue to this day. The Cornelian cherry fruit (Cornus mas L.) is considered to be one of those medicinal plants with important nutritional and therapeutic properties.
Zeliha KAYA, İlkay KOCA
openaire +3 more sources
Food Safety and Health, Volume 4, Issue 1, Page 4-30, January 2026.This review focuses on the potential of sub‐Saharan African fermented food products as sources of probiotic yeasts for improved food security and health. ABSTRACT Research on probiotic yeasts from fermented products in sub‐Saharan Africa was limited in the past, but there is currently a surge in investigative efforts in this field.
Lethiwe Lynett Mbuyane
wiley +1 more source
The Neuroprotective Effect of Cornus mas on Brain Tissue of Wistar Rats
The Scientific World Journal, 2014 Cornelian cherry (Cornus mas) is a valuable source of phenolic antioxidants. Flavonoid derivatives as nonenzymatic antioxidants are important in the pathophysiology of many diseases including neurological disorders (e.g., Alzheimer’s disease) or heart ...
Renata Francik +5 more
doaj +1 more source
Polish Journal of Food and Nutrition Sciences, 2019 In this study, we produced novel, natural and fermented apple-Cornelian cherry beverages rich in natural antioxidants. These products were examined for their physicochemical parameters, and antioxidative properties as well as subjected to the ...
Kinga Adamenko +3 more
doaj +1 more source
Resilience to low temperatures, pests and disease: Causing agents of selected cornelian cherry genotypes in Gornje Polimlje Region [PDF]
Agroznanje, 2014 This paper presents the results of a three-year study of the resilience to low temperatures, pests and disease-causing agents of 30 Cornelian cherry genotypes (Cornus mas L.) selected from natural population in the Gornje Polimlje Region.
Jaćimović Vučeta, Božović Đina
doaj +1 more source
Aquaculture Nutrition, Volume 2026, Issue 1, 2026.The aquaculture industry is increasingly transitioning toward sustainable aquafeeds, driven by the economic and environmental necessity to replace marine‐derived fishmeal and fish oil with plant‐ and insect‐based alternatives. This nutritional shift introduces physiological challenges, accelerating the search for natural, sustainable functional ...
Mustafa Öz +3 more
wiley +1 more source
Effects of cornelian cherry (Cornus mas L.) extract on quality characteristics of sucuk
, 2018 Sucuk is the most popular consumed meat product in Turkey. However, due to the high fat content of sucuk, lipid oxidation causes significant quality losses. One of the strategies for preventing lipid oxidation in foods that are high of fat content is the
AKCAN, TOLGA +3 more
core +2 more sources
Cornus mas 'Alba': 'Alba' Cornelian-Cherry
EDIS, 2003 Cornelian-Cherry is a slow-growing, small tree or large shrub preferring sun or partial shade and a well-drained soil. Flowers are produced in northern areas but most of the south lacks the chilling hours required to set flower buds. `Spring Glow' is the one cultivar which will flower in the south.
Edward Gilman, Dennis Watson
openaire +1 more source
International Journal of Food Science, Volume 2026, Issue 1, 2026.The rising consumer demand, paradigm shift in lifestyle, and changing preferences driven by enhanced understanding the connections between food and health have influenced the generation toward plant‐based foods. Underutilized fruits are recognized as the future smart foods, the reservoirs of nutrients, and bioactive compounds with wide therapeutic ...
Snehal Gaikwad +3 more
wiley +1 more source