Results 51 to 60 of about 1,245 (190)
Journal of the Science of Food and Agriculture, EarlyView.Abstract BACKGROUND The aim of this work was to characterize the polyphenolic profile of encapsulated purple sweet potato peel extract (PSPPE), to assess the effects of its addition (1.5 and 3 g L−1) on the color, texture, microbiological quality, microstructure, and sensory attributes of fresh goat cheese, and to monitor the polyphenolic profile and ...
Raquel Lucas‐González +7 more
wiley +1 more source
Food Science &Nutrition, Volume 14, Issue 6, June 2026.This study explores a zero‐waste circular economy approach by utilizing industrial tomato pomace as a functional ingredient in cracker production. To prepare the raw material, the drying kinetics of tomato pomace were thoroughly investigated using convective oven drying (50°C–70°C) and microwave drying (240–400 W).
Tolga Kağan Tepe, Fadime Begüm Tepe
wiley +1 more source
Production and use of the Cornelian cherry - Cornus mas L.
Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, 2013 The objective of the study was to evaluate the growth and yields of selected varieties of Cornelian cherry (’Elegantní’, ’Fruchtal’, ’Jaltský’, ’Jolico’, ’Lukjanovský’, ’Vydubecký’, ’Vyšegorodský’) over a 5-year period. We evaluated the following: differences in growth, plant volume, external appearance, yield data and from samples of the fruit the ...
Libor Dokoupil, Vojtěch Řezníček
openaire +2 more sources
CyTA - Journal of Food, 2019 Cornelian cherry fruits are rich in health-related compounds. In the present study, the ultrasound-assisted extraction was used to maximize the recovery of anthocyanins and phenolic compounds from cornelian cherry.
Loredana Dumitraşcu +3 more
doaj +1 more source
Journal of Food Process Engineering, Volume 49, Issue 5, May 2026.Fruit leathers from cornelian cherry, rosehip, and mixed were analyzed for physicochemical, bioactive, sensory, and volatile properties. Rosehip leathers showed the highest minerals, phenolics, and antioxidant capacity, while cornelian cherry had the highest acidity and volatiles.
Gülcan Koyuncu, Tuğba Kiliç
wiley +1 more source
AgricultureCornelian cherry (Cornus mas L.) is a relatively underutilized orchard species that is well suited for organic cultivation. Due to the health-promoting properties of its fruit, cornelian cherry attracts increasing interest from both consumers and the ...
Anna Bieniek +3 more
doaj +1 more source
eFood, Volume 7, Issue 2, April 2026.Cocoa shell is an agrifood by‐product with significant potential for functional food development due to its high nutritional and bioactive profile. Incorporation of cocoa shell powder (CSP) in wheat‐based bread improved its nutritional value, prebiotic potential, phytochemicals, antimicrobial, and antioxidant properties.
Mohamed Esam Rozek +7 more
wiley +1 more source
Some Fruit Characteristics of Iranian Cornelian Cherries (Cornus mas L.)
Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 2012 Although the Cornelian Cherry is widely grown in the north-eastern areas of Iran, it is not recognized as an important fruit crop as are many other fruit species.
Hamid HASSANPOUR +2 more
doaj +1 more source
Food Science &Nutrition, Volume 14, Issue 4, April 2026.Created in BioRender. Haralambie, O. (2025) https://BioRender.com/dh5ly89. ABSTRACT Digestive disorders such as inflammatory bowel disease (IBD) and colorectal cancer are among the most significant global health challenges, largely driven by chronic inflammation and oxidative stress.
Oana‐Roxana Haralambie, Sanda Andrei
wiley +1 more source
Food Chemistry International, Volume 2, Issue 1, Page 9-22, March 2026.Chitosan based coatings/films forming solution with the use ofplant extracts and parameters for fruit shelf life analysis. ABSTRACT Fresh fruits are a natural source of various minerals and vitamins, which are essential for human health. However, a rapid rate of respiration, water loss and fast ripening ability result in shorter shelf life and ...
Arun K. Singh
wiley +1 more source