Results 31 to 40 of about 1,245 (190)
The Impact of Cornelian Cherry (Cornus mas L.) on Cardiometabolic Risk Factors: A Meta-Analysis of Randomised Controlled Trials. [PDF]
NutrientsThis meta-analysis aimed to summarise clinical evidence regarding the effect of supplementation with cornelian cherry (Cornus mas L.) on different cardiometabolic outcomes. An extensive literature survey was carried out until 10 April 2024.
Frumuzachi O +4 more
europepmc +2 more sources
Effect of Temperature on Rehydration of Cornelian Cherry Fruit: A Kinetics Study
, 2022 Cornelian cherry is an important resource for human health and nutrition. Cornelian cherry is very rich in contains many mineral substances such as vitamin C. For this reason, it is important that cornelian cherry can be dried and used later.
Aral, Serdar
core +1 more source
CyTA - Journal of Food, 2019 Cornelian cherry (Cornus mas L.), a fruit found in Central Europe, is used as a traditional ingredient in fruit preserves. In this study, we analyzed seven cultivars of Cornelian cherry growing in Poland and the differences between them in sugar content,
Oskar Marek Szczepaniak +5 more
doaj +1 more source
Effect of physiographical factors on qualitative and quantitative characteristics of Cornus mas L. in Arasbaran forests [PDF]
تحقیقات جنگل و صنوبر ایران, 2011 Arasbaran forests located in East Azarbayjan (North-West of Iran). Socio-economical problems of villagers cause increasingly destruction on exclusive biodiversity of these forests.
Ahmad Alijanpour +2 more
doaj +1 more source
Біологічні студії, 2021 Background. The chronic hyperglycemia and intensified metabolic pathways of glucose conversion lead to the formation of excessive amounts of the reactive oxygen species and the development of oxidative stress under the condition of diabetes mellitus.
M. B. Seniv +4 more
doaj +1 more source
Analysis of Anthocyanins in cornelian cherry (Cornus mas L.)
, 2021 This study aimed to determine and analyze the total anthocyanin content in extracts from cornelian cherry (Cornus mas L.). The fresh fruits of cornelian cherry (Cornus mas L.) were extracted with the solvent of EtOH 96% /0.1% HC l (1:1, ratio) at room ...
Koraqi, Hyrie
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EDIS, 2003 Cornelian-Cherry is a slow-growing, small tree or large shrub preferring sun or partial shade and a well-drained soil. Flowers are produced in northern areas but most of the south lacks the chilling hours required to set flower buds. `Spring Glow' is the one cultivar which will flower in the south.
Edward Gilman, Dennis Watson
openaire +1 more source
(105) Variation in Cornelian Cherry Phytonutrient Capacity [PDF]
HortScience, 2006 To investigate the variation in the phytonutrients of Cornelian cherry ( Cornus mas L.), fruit was harvested at the blush (S1), red (S2), and ripe (S3) stages from five genotypes maintained at the Secrest Arboretum, Wooster, Ohio. The S1-S3 samples were characterized for color reflectance and
Mustafa Ozgen +6 more
openaire +1 more source
Cornelian cherry fruits as a source of compounds that protect proteins from oxidative stress [PDF]
Herba PolonicaCornelian cherry fruits are rich in vitamin C, phenolics and other compounds shaping their high antioxidant profile. The study aimed to assess the cornelian cherry extract effect on the inhibition of protein oxidation.
Oskar Szczepaniak
doaj +1 more source
Comparison of growth of maiden trees of cultivars and genotypes of Cornelian cherry (Cornus mas L.) in a nursery [PDF]
, 2020 Cornelian cherry (Cornus mas L.) is still not a very popular fruit plant in Poland. Fruit growers have been recently increasingly interested in the cultivation of plants with fruits that can be widely used in processing.
Yareshchenko, A., Lipa, T., Szot, I.
core +1 more source