Results 11 to 20 of about 1,245 (190)
Characteristics of Mulberry Pekmez with Cornelian Cherry
International Journal of Food Properties, 2010 This study was conducted to determine some properties of mulberry pekmez containing 0% (control group-without Cornelian cherry), 10% and 20% Cornelian cherry (Cornus mas L.) fruit. Significant differences were determined between the samples in terms of water, soluble dry matter, sucrose, total sugar, pH, titratable acidity, electrical conductivity, and
Songul Cakmakci, Murat Tosun
exaly +4 more sources
Journal of Agricultural Engineering, 2023 The heat pump drying system was optimised for cornelian cherry-capia pepper leather production development using response surface methodology. The central composite design was used to optimise the process parameters in terms of drying time, coefficient ...
Senanur Durgut Malçok +3 more
doaj +3 more sources
MICROENCAPSULATION OF ANTHOCYANINS FROM CORNELIAN CHERRY FRUITS IN WHEY PROTEIN ISOLATE AND PECTIN [PDF]
Journal of Engineering Science (Chişinău), 2022 Cornelian cherry (Cornus mas L.) is one of the most important forest fruits, considered as a valuable horticultural resource of bioactives, such as anthocyanins - cyanidin3-glucoside, flavonoids, vitamins (e.g. vitamin C), carotenoids (e.g.
ENACHE, Iuliana-Maria +5 more
doaj +3 more sources
ANTIOXIDANT POTENTIAL OF CORNELIAN CHERRY (Cornus mas L.) FROM MONTENEGRO [PDF]
Acta Poloniae Pharmaceutica, 2023 : In this work, total phenols, flavonoids, tannins, anthocyanins, the antioxidant capacity (by the DPPH and FRAP method) were determined in the juice and pomice of cornelian cherry from the area of Montenegro.
Nada Blagojevic +5 more
doaj +2 more sources
Acta Scientiarum Polonorum: Hortorum Cultus, 2014 Turkey is rich in terms of cornelian cherry (Cornus mas L.) germplasm resources. The country also has traditional cornelian cherry production for a long time.
Memnune Sengul +2 more
doaj +3 more sources
Antioxidant Activity and Hypoglycaemic Effect of Cornelian Cherry Stone in Diabetic Rats
Scientific Papers Animal Science and Biotechnologies, 2023 The aim of the current research was to determine the effects of cornelian cherry (Cornus mas L.) stone in Zucker diabetic fatty (ZDF) rats and characterize antioxidant profile (antioxidant activity, total polyphenol, phenolic acids and flavonoids) in ...
Rudolf Dupak +5 more
doaj +1 more source
Can cornelian cherry mask bitter taste of probiotic chocolate? Human TAS2R receptors and a sensory study with comprehensive characterisation of new functional product. [PDF]
PLoS ONE, 2021 Cornelian cherry (Cornus mas L.) fruits are a valuable source of bioactive compounds that are responsible for the perception of bitter taste of chocolate products. The aim of the study was to validate the inhibitory effect of Cornus mas on the TAS2R3 and
Oskar Szczepaniak +5 more
doaj +2 more sources
Molecular characterisation of cornelian cherry (Cornus mas L.) genotypes
Folia HorticulturaeThe application of microsatellite simple sequence repeat (SSR) markers has proven to be highly effective in genetically characterising the origins of various fruit species.
Skender Azra +8 more
doaj +3 more sources
Cornelian Cherry Germplasm Resource and Physicochemical Characterization of Its Fruit in Iran
Majallah-i ̒Ulum-i Bāghbānī, 2017 Introduction: Cornus is a very large genus which comprises 40 species of shrubs and trees native to Central and Southern Europe and parts of Western Asia. Many species are grown as ornamentals.
Hamid Hassanpour
doaj +2 more sources
EFFECT OF SOME ANTIOXIDANT FOOD ADDITIVES ON THE DEGRADATION OF CORNELIAN CHERRY ANTHOCYANINS
Studia Universitatis Babes-Bolyai Chemia, 2020 Anthocyanin rich fruits present a great potential as source of natural food colorants. Their use in the food industry is limited by their low stability. The influence of storage media and addition of three widely used antioxidant food additives, such as
Bianca MOLDOVAN, Luminița DAVID
doaj +3 more sources