Results 21 to 30 of about 1,245 (190)
Chemical composition of the fruits of Cornus mas L. introduced in Uzbekistan [PDF]
E3S Web of Conferences, 2023 Cornelian cherry - Cornus mas L. is a shrub or small tree, a plant belonging to the Cornaceae family. Cornelian cherry contains glucose, fructose, organic acids, especially lactic acid, nitrogen and dyes, essential oils, C, Ca, Fe, K, Mg, and P and other
Matkarimova Gulnaz +2 more
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Simultaneous Determination of 16 Phenolic Compounds in Edible Fruits from Spontaneous Species Using HPLC-DAD [PDF]
MoleculesA high-performance liquid chromatography with diode array detection (HPLC-DAD) method was optimized and validated for the simultaneous analysis of 16 phenolic compounds, namely gallic acid, protocatechuic acid, p-hydroxybenzoic acid, vanillic acid ...
Liliana Ciurlă +2 more
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First report of Botrytis cinerea on Cornelian cherry [PDF]
Australasian Plant Disease Notes, 2014 Botrytis blight of cornelian cherry (Cornus mas) was reported for the first time from Bolu, Turkey. The pathogen caused flower, leaf and twig blights. The disease was widely observed on cornelian cherry stands in Central and Yenicag districts of Bolu province.
Özer, Göksel, Bayraktar, Harun
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Agriculture, 2023 Anthocyanins are pigments ubiquitous in plants that are responsible for the red to almost black color, mainly of flowers and fruits. Dark-colored fruits contain the highest amounts of anthocyanins.
Iwona Szot +2 more
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Cornelian Cherry (Cornus Mas L.) Berries: Methods of Bioactive Potential Preserving
, 2022 It is known that cornelian cherry is among the best natural remedies for the human body For those who do not have access the berries when they are harvested they can turn to cornelian cherry only as dried fruit The dried cornelian cherry can be found ...
Eugenia Covaliov +4 more
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PROFILE OF JAPANESE QUINCE AND CORNELIAN CHERRY FRUIT
Zywnosc.Nauka.Technologia.Jakosc/Food.Science.Technology.Quality, 2010 Celem pracy była ocena składu i właściwości owoców pigwowca japońskiego oraz derenia jadalnego. Oznaczono zawartość: suchej masy, ekstraktu, glukozy, fruktozy, błonnika, polifenoli ogółem oraz kwasowość ogólną i aktywność antyoksydacyjną.
Tomasz Tarko +2 more
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Physicochemical and Organoleptic Properties of Yogurt with Cornelian Cherry Paste [PDF]
International Journal of Food Properties, 2006 Stirred-type fruit-flavored yogurt was made by adding cornelian cherry paste and sugar at different ratios. The effects of the paste and sugar addition on the physicochemical and organoleptic properties of yogurt were examined. The titratable acidity, pH, viscosity, whey separation, and organoleptic properties of experimental yogurts were determined at
Şat, İhsan Güngör +2 more
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The cornel (Cornus mas L.) in nature and in culture in Ukraine
Інтродукція Рослин, 2003 Article illustrates the dissemination of Cornus mas L. in its natural habitat and beyond it in Ukraine. It's been revealed that areas and the cornelian cherry productivity in nature have decreased considerably.
S.V. Klimenko +2 more
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Production of a Novel Functional Fruit Beverage Consisting of Cornelian Cherry Juice and Probiotic Bacteria [PDF]
Antioxidants, 2018 Ioanna Mantzourani +2 more
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Notulae Scientia Biologicae, 2017 The current study was carried out on six local cornelian cherry (Cornus mas L.) genotypes, grown in Turceni town (Gorj county) and Baita village (Hunedoara county), in Romania.
Felicia-Constantina CORNESCU +1 more
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