Results 41 to 50 of about 1,245 (190)
Agriculture, 2022 Fruit of Cornelian cherry can be used fresh or processed, and cultivation practices are developing in this direction. Due to the rarity of its cultivation, Cornelian cherry is harvested from natural sites of occurrence.
Iwona Szot, Grzegorz P. Łysiak
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Bulletin of popular information - Arnold Arboretum, Harvard University., 1916 (Uploaded by Plazi from the Biodiversity Heritage Library) No abstract provided.
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Acta Scientiarum Polonorum: Hortorum Cultus, 2019 Cornelian cherry is a little-known plant that can be grown in Poland both on a commercial and amateur scale. The commercial cornelian cherry plantations should be established using selected cultivars or vegetatively propagated valuable ecotypes, as only
Iwona Szot +2 more
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Horticulturae, 2021 Temperature is the dominant environmental stimulus that influences the postharvest quality, visual appearance, and nutritional content of fruits. Temperature hastens fruit ripening and senescence by the impact on respiration rate and the acceleration of ...
Asghar Ebrahimzadeh +7 more
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Arnoldia, 1976 (Uploaded by Plazi from the Biodiversity Heritage Library) No abstract provided.
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Cornus mas 'Spring Glow': 'Spring Glow' Cornelian-Cherry
EDIS, 2003 Cornelian-Cherry is a slow-growing, small tree or large shrub preferring sun or partial shade and a well-drained soil. The cultivar `Spring Glow' has a low chilling requirement making it the most suitable Cornelian-Cherry for the south.
Edward Gilman, Dennis Watson
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Influence of Temperature and Preserving Agents on the Stability of Cornelian Cherries Anthocyanins [PDF]
Molecules, 2014 Cornelian cherry (Cornus mas L.) fruits are known for their significant amounts of anthocyanins which can be used as natural food colorants. The storage stability of anthocyanins from these fruit extracts, at different temperatures (2 °C, 25 °C and 75 °C), pH 3.02, in the presence of two of the most widely employed food preserving agents (sodium ...
Bianca Moldovan, Luminiţa David
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In vitro conservation of centennial Austrian Cornelian cherry accessions
Plant Biotechnology Reports, 2021 AbstractCornelian cherry (Cornus mas) appears in a list of fruit and nut species growing in Europe considered neglected and underused economically. AlthoughC. mashas a long-standing traditional medicinal use, only in recent years interest in products and food made from Cornelian cherries, said to have health-promoting effects, increased.
Margit Laimer +3 more
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, 2018 The carbon stable isotope content of Cornelian cherry stones collected from wild tree stands in Serbia, SE Europe, was measured using elemental analyser-isotope ratio mass spectrometry, with the aim of recording natural carbon isotope composition of the ...
Fotirić-Akšić, Milica M. +14 more
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A Systematic Review and Meta-Analysis of the Impact of <i>Cornus mas</i> L. on Anthropometric Indices and Body Composition. [PDF]
Food Sci NutrFindings indicated no significant differences in cases of body weight (BW), body fat percentage (BF%), fat mass (FM), waist circumference (WC) and hip circumference (HC) after administering Cornus mas L. A modest but significant increase in body mass index (BMI) was observed.
Ghalichi F +3 more
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