Bioactive Compounds in Cornelian Cherry Vinegars [PDF]
Molecules, 2018 We analyzed the effect of Cornelian cherry varieties differing in fruit color (‘Yantaryi’—yellow fruits, ‘Koralovyi’—coral fruits, ‘Podolski’—red fruits) and the production method on the physicochemical and antioxidative properties of Cornelian cherry vinegars, and on their content of iridoids and polyphenols.
Joanna Kawa-Rygielska +2 more
exaly +6 more sources
Characteristics of Biologically Active Compounds in Cornelian Cherry Meads [PDF]
Molecules, 2018 In this study, we investigated the effect of Cornelian cherry cultivars differing in fruit color (“Yantaryi”—yellow fruits, “Koralovyi”—coral fruits, “Podolski”—red fruits) on physicochemical ...
Kinga Adamenko +3 more
doaj +6 more sources
Polyphenolic spectrum of cornelian cherry fruits and their health-promoting effect [PDF]
Open Life SciencesAlthough cornelian cherry is an underutilized fruit species, its fruits have a high biological value due to valuable biologically active substances, especially polyphenols. The total content of polyphenols accounts for 37% of all the bioactive substances
Jurikova Tunde +8 more
doaj +6 more sources
Influence of Different Sweeteners on the Stability of Anthocyanins from Cornelian Cherry Juice [PDF]
Foods, 2020 Cornelian cherries are red fruits which can be considered as a valuable dietary source of antioxidant biologically active compounds, especially anthocyanins.
Bianca Moldovan, Luminita David
doaj +6 more sources
Improvement of Caciotta-like cheese nutritional value by means of enrichment with blackcurrant (Ribes nigrum) and Cornelian cherry (Cornus mas) [PDF]
Frontiers in Nutrition, 2023 IntroductionIn this study, we supplemented models of Caciotta-like cheese with blackcurrant (Ribes nigrum) and Cornelian cherry (Cornus mas), as they have a high content of polyphenols, known as phytochemicals associated with health benefits.
Jonas Andersen +7 more
doaj +4 more sources
Health-Promoting Properties of Anthocyanins from Cornelian Cherry (Cornus mas L.) Fruits [PDF]
MoleculesThe cornelian cherry is a plant that annually provides fruits, drupe-type, ranging in color from yellow through pink, red, carmine, and almost black. Cornelian cherry bears abundant fruit in temperate climate conditions, which means that its dark-colored
Iwona Szot +3 more
doaj +3 more sources
Oil from Cornelian Cherry Kernels. [PDF]
MoleculesThe utilization of post-production and post-processing by-products aligns with current trends in sustainable fruit industry practices. Recovering valuable nutrients from such materials holds significant potential for the food, nutraceutical, pharmaceutical, and cosmetic sectors.
Bieniek A, Szot I, Łysiak GP.
europepmc +4 more sources
Cornelian Cherry Pulp Has Beneficial Impact on Dyslipidemia and Reduced Bone Quality in Zucker Diabetic Fatty Rats [PDF]
Animals, 2020 Cornelian cherry (Cornus mas L.) is a medicinal plant with a range of biological features. It is often used as a nutritional supplement in the treatment of diabetes mellitus.
Radoslav Omelka +7 more
doaj +2 more sources
Effects of Cornelian Cherry on Atherosclerosis and Its Risk Factors. [PDF]
Oxid Med Cell Longev, 2019 Functional food represents an important alternative management of atherosclerosis, its risk factors, and clinical complications. Atherosclerosis is characterized by microinflammation, formation of atheromatous lipoprotein-rich plaques, and protrombogenic status.
Lietava J +5 more
europepmc +4 more sources
Selection of Roasting Conditions in the Valorization Process of Cornelian Cherry Stones. [PDF]
MoleculesThe aim of the study was to assess the effect of time (20–50 min) and temperature (160–220 °C) of roasting on the physicochemical and antioxidant properties of cornelian cherry (Cornus mas L.) stones and to select extraction solvents (water and 50% and 80% methanol) to obtain reliable results. To maintain the highest content of bioactive compounds with
Spychaj R +4 more
europepmc +4 more sources