Results 31 to 40 of about 43,944 (254)

Intake, apparent digestibility, production, and composition of milk from cows fed diets with different sources of lipids

open access: yesRevista Brasileira de Zootecnia, 2016
The objective of this study was to evaluate the effect of different sources of lipids in the diets of dairy cows on the intake and digestibility of nutritional fractions, and milk production and composition.
Rogério Mendes Murta   +7 more
doaj   +1 more source

Feed intake, milk production and composition of crossbred cows fed with insect-protected Bollgard II® cottonseed containing Cry1Ac and Cry2Ab proteins

open access: yesAnimal, 2011
Twenty crossbred lactating multiparous cows were used in a 28-day study to compare dry matter intake (DMI), milk yield, milk composition and Bacillus thuringiensis (Bt) protein concentrations in plasma when fed diets containing Bollgard II® cottonseed ...
K.K. Singhal   +6 more
doaj   +1 more source

Effect of replacement of sugarcane by oilseed press cakes in greenhouse gases and volatile fatty acids production in vitro

open access: yesActa Scientiarum: Animal Sciences, 2016
This study aimed to evaluate the production of methane, carbon dioxide, and volatile fatty acids and changes in ruminal pH in vitro with oilseed press cakes inclusion, such as, cottonseed, sunflower, castor bean, moringa and jatropha at four different ...
Milenna Nunes Moreira   +5 more
doaj   +1 more source

The effects of worked examples presentation on sub-cognitive loads [PDF]

open access: yes, 2017
One promising technique for helping students in fulfilling complex problem solving tasks is through learning with worked example. Although worked example approach is the most prominent technique discussed in the literature of cognitive load theory, there
Abd Latif, Amirah   +6 more
core   +1 more source

Effects of Replacing Alfalfa Hay With Barley Silage in High‐Concentrate Diets: Chewing Behavior, Ruminal Fermentation, Total‐Tract Digestibility, and Milk Production of Dairy Cows in Mid‐Lactation Phase

open access: yesAnimal Research and One Health, EarlyView.
We assessed lactation productivity in dairy cows when replacing alfalfa hay with barley silage. A 50% replacement increased feed intake, whereas total replacement improved nutrient conversion to milk. Barley silage can effectively replace alfalfa hay, enhancing sustainability and resilience in dairy production amid forage quality constraints and market
M. R. Naji‐Zavareh   +5 more
wiley   +1 more source

Recent Insights on Synthesis, Stability, and Complexities of Water‐in‐Oil Pickering Emulsion: From Theory to Applications

open access: yesFood Frontiers, EarlyView.
It provides a conceeptual framework of the core components required for w/o PE development and various internal and external factors determining the emulsion stabilization. It also emphasizes the emerging application of w/o PE in diverse industrial use such as encapsulation and delivery, packaging, food, biomedical, etc.
Bibha Mishra A., Vidisha Tomer
wiley   +1 more source

Performance, carcass traits, meat quality and economic analysis of feedlot of young bulls fed oilseeds with and without supplementation of vitamin E

open access: yesRevista Brasileira de Zootecnia, 2012
The objective of this research was to evaluate average daily gain (ADG), carcass traits, meat tenderness and profitability of keeping cattle fed different oilseeds and vitamin E in feedlot.
Otávio Rodrigues Machado Neto   +6 more
doaj   +1 more source

Child Bondage Continues in Indian Cotton Supply Chain: More than 400,000 Children in India Involved in Hybrid Cottonseed Cultivation [PDF]

open access: yes, 2007
The study was commissioned by OECD Watch, Deutsche Welthungerhilfe (DWHH), India Committee of the Netherlands (ICN), Eine Welt Netz NRW (EWN NRW), and International Labor Rights Forum (ILRF)This document is part of a digital collection provided by the ...
Gloabl Research and Consultancy Services   +2 more
core   +1 more source

Thermal Degradation and Safety of Repeatedly Heated Palm Kernel Oil During Deep Frying

open access: yesFood Safety and Health, EarlyView.
The current investigation has revealed a strong correlation between the rate of release of peroxide, free fatty acid, and saponification value of palm kernel oil during continuous thermal degradation. Conversely, the moisture content in the oil showed an inverse relation with the other quality indicators of the repeatedly heated palm kernel.
Eric Owusu Mensah, Isaac Kudomor
wiley   +1 more source

Effect of increasing dietary inclusion of whole cottonseed on nutrient digestibility and milk production of high-producing dairy cows

open access: yesJournal of Dairy Science
: We determined the effects of increasing the dietary inclusion of whole cottonseed (WCS) on nutrient digestibility and the milk production responses of high-producing dairy cows.
A.M. Bales   +2 more
doaj   +1 more source

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