Results 41 to 50 of about 44,390 (254)

CROSS-HEDGING COTTONSEED MEAL [PDF]

This study examines the feasibility of cross-hedging cottonseed meal with soybean meal futures. The Bayesian tests for market efficiency on the cash and futures price data soundly rejects the presence of nonstationary root.
Costa, Ecio de Farias, Rahman, Shaikh Mahfuzur, Turner, Steven C.   +2 more
core   +4 more sources

Assimilation and return of nutrient elements by plants in soil and impact of crop residues on soil fertility in short cotton rotations

Растениевъдни науки, 2015
To develop a highly efficient the short cycled rotations which provide conservation and improvement soil fertility, of Silt Loam Calcic Xerosol (FAO, 2003) of Tashkent region and the results of the investigations recommend and inculcate to agricultural ...
Abdulaly Iminov, Fazliddin Namazov, Bakhodir Khalikov   +2 more
doaj  

Used of pesticides in cottonseed cultivars. Present trends.

Grasas y Aceites, 1997
The paper reviews the world production of cotton and the use of pesticides in its growth. The risks derived from their abuse, especially chlorinated ones, are commented.
M. J. Martínez, M. Crespi
doaj   +1 more source

Seeds of Change: Impact of Interventions by Bayer and Monsanto on the Elimination of Child Labour on Farms Producing Hybrid Cottonseed in India [PDF]

, 2007
seeds_of_change_final.pdf: 700 downloads, before Oct.
Venkateswarlu, Davuluri
core   +1 more source

Understanding the dynamic nature of plant lipid anabolic and catabolic metabolism is key to sustainable oilseed engineering

New Phytologist, Volume 249, Issue 5, Page 2196-2214, March 2026.
Summary Plant‐derived oils are essential sources of reduced carbon and various fatty acid (FA) structures for food, biofuels, and the oleochemical industry. Despite extensive efforts, engineering mainstream oilseed crops to produce high levels of industrially valuable unusual FAs (UFAs) remains challenging.
Prasad Parchuri, Sean T. McGuire, Matthew G. Garneau, Niña Alyssa M. Barroga, Philip D. Bates   +4 more
wiley   +1 more source

Effect of some degossypolisation treatments of cottonseed meal on its functional properties

Grasas y Aceites, 1993
The presence of gossypol is a limiting factor in the use of cottonseed meal for animal feed and human foods. Gossypol in the free form has been found to be toxic to monogastric animals and the Protein Advisor Group of U.N.
S. S. Mohamed
doaj   +1 more source

Comparison of Aflatoxin Contamination and Dietary Exposure From Complementary Foods Among Rural Tanzanian Infants Enrolled in the Mycotoxin Mitigation Trial

Food Science &Nutrition, Volume 14, Issue 2, February 2026.
The Mycotoxin Mitigation Trial (MMT) followed infants from age 6 months to age 18 months. In one arm all infants were provided with aflatoxin safe flours (maize/groundnut mix and groundnut) for complementary feeding throughout; while the other arm undertook their usual practice, Standard of Care arm.
Rosemary A. Kayanda, Neema Kassim, Erica Phillips, Paul C. Turner, Rebecca Stoltzfus, Francis M. Ngure   +5 more
wiley   +1 more source

Cross-Serological Reaction of Glandless Cottonseed Proteins to Peanut and Tree Nut Allergic IgE

Molecules, 2023
Food allergy is a potentially life-threatening health concern caused by immunoglobulin E (IgE) antibodies that mistakenly recognize normally harmless food proteins as threats.
Christopher P. Mattison, Zhongqi He, Dunhua Zhang, Rebecca Dupre, Steven W. Lloyd   +4 more
doaj   +1 more source

Relative cost of ginning cotton using saw, conventional roller, and high‐speed roller gins in the United States

Agribusiness, Volume 42, Issue 1, Page 316-329, Winter 2026.
Abstract The primary objective of this study was to investigate whether the cost of processing cotton using high‐speed roller gins is comparable to saw gins. The results from a “true” random effect model estimated using proprietary data voluntarily shared by cotton gins operating in Arizona and California showed that the average cost inefficiency for ...
Ram N. Acharya, Sushil C. Sapkota, Pratima Bhandari, Carlos Armijo, Derek Whitelock   +4 more
wiley   +1 more source

Differences in intramuscular fatty acid profiles among Bos indicus and crossbred Bos taurus × Bos indicus bulls finished on pasture or with concentrate feed in Brazil

Italian Journal of Animal Science, 2016
Bos indicus (n = 67) and crossbred Bos taurus × Bos indicus (n = 67) bulls were finished in extensive or intensive conditions to evaluate the effect of genetic differences and finishing system on the fatty acid (FA) composition of intramuscular fat ...
Maria Cristina Bressan, Erika Christina Rodrigues, Maria do Livramento de Paula, Eduardo Mendes Ramos, Paula Vaz Portugal, José Santos Silva, Rui Branquinho Bessa, Luis Telo da Gama   +7 more
doaj   +1 more source