Results 51 to 60 of about 43,944 (254)
Effects of Dietary Cottonseed Oil and Cottonseed Meal Supplementation on Liver Lipid Content, Fatty Acid Profile and Hepatic Function in Laying Hens [PDF]
, 2021 Ao Yang +7 more
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Australian Veterinary Journal, EarlyView.Background Bovine respiratory disease (BRD) is the most economically important disease affecting feedlot cattle. While viral pathogens are initiating agents, bacterial coinfections exacerbate disease severity. Vaccines for Pasteurella multocida and Histophilus somni are not commercially available in Australia.
GM Werid +5 more
wiley +1 more source
Effect of some degossypolisation treatments of cottonseed meal on its functional properties
Grasas y Aceites, 1993 The presence of gossypol is a limiting factor in the use of cottonseed meal for animal feed and human foods. Gossypol in the free form has been found to be toxic to monogastric animals and the Protein Advisor Group of U.N.
S. S. Mohamed
doaj +1 more source
Plant Biotechnology Journal, EarlyView.ABSTRACT The allocation of carbon sources between cotton ovule and fibre significantly influences the yield and quality of seed and fibre. SWEET15 (Sugars Will Eventually be Exported Transporter 15) plays a key role in sucrose transport; however, the transcriptional regulation of SWEET15 in cotton remains unclear.
Yu Le +10 more
wiley +1 more source
Food Frontiers, Volume 7, Issue 1, January 2026.This study depicting the role of transcriptomics, RNA interference (RNAi), and CRISPR/Cas9 technologies in the breeding of glandless cottonseed and glanded cotton tissues. This approach demonstrates the potential of cotton as a dual‐purpose crop, serving both the fiber industry and as a sustainable food and feed source.
Teame Gereziher Mehari +9 more
wiley +1 more source
Italian Journal of Animal Science, 2016 Bos indicus (n = 67) and crossbred Bos taurus × Bos indicus (n = 67) bulls were finished in extensive or intensive conditions to evaluate the effect of genetic differences and finishing system on the fatty acid (FA) composition of intramuscular fat ...
Maria Cristina Bressan +7 more
doaj +1 more source
Cross-Serological Reaction of Glandless Cottonseed Proteins to Peanut and Tree Nut Allergic IgE
Molecules, 2023 Food allergy is a potentially life-threatening health concern caused by immunoglobulin E (IgE) antibodies that mistakenly recognize normally harmless food proteins as threats.
Christopher P. Mattison +4 more
doaj +1 more source
Effect of the Addition of Cottonseed Lipids to Cottonseed Meal on Egg Discoloration
Poultry Science, 1965 Abstract Research reports have shown that Sterculia joetida oil (Kemmerer et al., 1961) and cottonseed oil (Kemmerer et al., 1962) enhanced gossypol discoloration in eggs. This property is attributed to the cyclopropenoid fatty acids contained in the two lipids. In these reports the cottonseed oil or Sterculia foetida oil were incorporated into diets,
A R, KEMMERER, B W, HEYWANG
openaire +2 more sources
Fermentation of Cottonseed and Other Feedstuffs in Cattle Rumen Fluid [PDF]
, 2002 Bovine rumen fluid was fermented anaerobically over 48 h with cottonseed, corn, alfalfa, or a mixture of these substrates in anaerobic mineral buffer.
Ames, Michael +5 more
core +3 more sources
Data in Brief, 2020 The quenching ability of modified and unmodified cottonseed oils was investigated using AISI 1070 steel. In the event of the quenching, the steel samples immersed in each of five distinct quench media, namely epoxidized cottonseed oil (EC), epoxidized ...
R.M. Dodo +6 more
doaj +1 more source