Results 231 to 240 of about 23,994 (264)

Retention of coumaric acid by soil and its colloidal components

Water, Air, and Soil Pollution, 1990
In this study of the behavior of coumaric acid added to soil, the disappearance of the acid was found to be due to adsorption plus microbial degradation, and was influenced by the concentration and contact time. Adsorption experiments set up with soils varying widely in their chemical and physical properties, showed that the Freundlich isotherm fits ...
Riffaldi R., SAVIOZZI, ALESSANDRO, Levi Minzi R.   +2 more
openaire   +2 more sources

Optimisation of coumaric acid production from aromatic amino acids in Kluyveromyces marxianus

Journal of Biotechnology
Yeasts are attractive hosts for the production of heterologous products due to their genetic tractability and relative ease of growth. While the baker's yeast Saccharomyces cerevisiae is a powerful workhorse of the biotechnology industry, the species has metabolic limitations and it is critical that we develop alternative platforms that will facilitate
Joel A, Akinola, Arun S, Rajkumar, John P, Morrissey   +2 more
openaire   +2 more sources

Spectroscopic studies on the antioxidant activity of p-coumaric acid

Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 2013
p-coumaric acid (4-hydroxycinnamic acid), a phenolic acid, is a hydroxyl derivative of cinnamic acid. It decreases low density lipoprotein (LDL) peroxidation and reduces the risk of stomach cancer. In vitro radical scavenging and antioxidant capacity of p-coumaric acid were clarified using different analytical methodologies such as total antioxidant ...
Kilic, Ismail, Yesiloglu, Yesim
openaire   +3 more sources

2-Coumaric acid

Acta Crystallographica Section B Structural Crystallography and Crystal Chemistry, 1979
S. Raghunathan, V. Pattabhi
openaire   +1 more source

3-Coumaric acid

Acta Crystallographica Section B Structural Crystallography and Crystal Chemistry, 1981
S. Raghunathan, V. Pattabhi
openaire   +1 more source

Synthesis and Antifungal Activity of Anilides of Salicylic Acid and o-Coumaric Acid

Journal of Pharmaceutical Sciences, 1963
Abstract A series of o -hydroxycinnamanilides and the corresponding series of salicylanilide derivatives were prepared and tested for antifungal activity. These compounds were investigated for the purpose of determining the effect of vinylogy and also the effect of substitution on the anilide rings.
openaire   +2 more sources

Integrative oncology: Addressing the global challenges of cancer prevention and treatment

Ca-A Cancer Journal for Clinicians, 2022
Jun J Mao,, Msce, Lorenzo Cohen, Karen M Mustian   +2 more
exaly  

p-Coumaric acid

Cold Spring Harbor Protocols, 2006
openaire   +1 more source

Coumaric and Cinnamic Acids in Food

2019
Nataša Poklar Ulrih, Iztok Prislan, Blaž Cigić   +2 more
openaire   +1 more source

The role of p-Coumaric acid in methotrexate-induced neurotoxicity

2017
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Bayir, Yasin, Bingoi, C., Gui, M., AKDEMİR, FAZİLE NUR EKİNCİ   +3 more
openaire   +3 more sources