Results 121 to 130 of about 2,297,204 (317)

Effects of Chlorella vulgaris, Microchloropsis Gaditana and Gracilaria vermiculophylla algae extracts on maturing and mature 3T3-L1 adipocytes

open access: yesScientific Reports
The prevalence of obesity is increasing worldwide, and it is a risk factor for various metabolic disorders. White adipose tissue expansion depends on hyperplasia and hypertrophy of adipocytes, thus the search for new tools that target these two processes
Maitane González-Arceo   +6 more
doaj   +1 more source

AGRICULTURE DEVELOPMENT AND FOOD SECURITY POLICY IN ERITREA - AN ANALYSIS [PDF]

open access: yes
The main economic activity of the people of Eritrea is agriculture: crop production and livestock herding. Agriculture mainly comprises mixed farming and some commercial concessions. Most agriculture is rain-fed.
Rena, Ravinder
core   +1 more source

Consumers’ evaluation of imported organic food products: The role of geographical distance [PDF]

open access: yes, 2018
Country-of-origin (COO) effects and consumer evaluation of organic food products are rarely studied in combination. The aim of this study was therefore to investigate organic consumers’ preferences for imported organic food products from different ...
Aschemann-Witzel, Jessica   +2 more
core  

Diabetes Mellitus Facilitates Gallstone Formation Through CXCR2‐NETs–Mediated Liver‐Bile Barrier Damage

open access: yesAdvanced Science, EarlyView.
Diabetes is an independent risk factor for gallstones. It upregulates CXCR2 expression in hepatic neutrophils, stimulating the formation of NETs that disrupt hepatocellular tight junctions and the liver‐bile barrier. NETs enter bile to accelerate gallstone development, while sarcosine inhibits CXCR2 and NETs production, effectively reducing diabetes ...
Chao Shi   +10 more
wiley   +1 more source

TRACEABILITY AND COUNTRY OF ORIGIN LABELLING [PDF]

open access: yes
Country of origin labelling (COOL) on food products is controversial. There is disagreement over whether consumers value information on country of origin intrinsically or as a quality or a safety signal.
Hobbs, Jill E.
core   +1 more source

Oil‐Coated Nanoplastics Induce Rapid Membrane Disruption and Severe Intestinal Injury

open access: yesAdvanced Science, EarlyView.
ABSTRACT Plastic food containers used in food delivery may pose underrecognized health risks by releasing micro‐ and nanoplastics (MNPs), especially when in contact with oil‐rich foods. Here, we show that cooking oil dramatically increased MNP release from polypropylene (PP) and polyethylene (PE)‐coated containers within 3 min of microwave heating ...
Ruwen Xie   +17 more
wiley   +1 more source

Price transmission along the food supply chain in the European Union [PDF]

open access: yes
Agricultural commodities and consumer food prices have experienced strong variations over the last 2 years, both upwards and downwards. This increased volatility, combined with long-term prospects of rising food prices, highlights the necessity to ...
Bukeviciute, Lina   +3 more
core   +1 more source

Designing Scalable Mechano‐Virucidal Nanostructured Acrylic Surfaces for Enhanced Viral Inactivation

open access: yesAdvanced Science, EarlyView.
Can a surface be designed to physically break viruses? This study explores how nanoscale geometry—specifically the spacing of tiny pillars—can determine whether viruses remain intact or rupture. Using flexible acrylic and a scalable fabrication process, the authors develop nanopillared, transparent surfaces that show strong antiviral activity without ...
Samson W. L. Mah   +14 more
wiley   +1 more source

Spread of retailer food quality standards: An international perspective [PDF]

open access: yes
Privately initiated food quality standards are currently important elements in the marketing of food and agricultural products. At the same time, they stand in the centre of a discussion about potential negative effects on small farmers and farmers in ...
Drescher, Larissa S.   +2 more
core   +1 more source

An application of data mining to fruit and vegetable sample identification using Gas Chromatography-Mass Spectrometry [PDF]

open access: yes, 2012
One of the uses of Gas Chromatography-Mass Spectrometry (GC-MS) is in the detection of pesticide residues in fruit and vegetables. In a high throughput laboratory there is the potential for sample swaps or mislabelling, as once a sample has been pre ...
Fletcher, Dale   +2 more
core  

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