Results 261 to 270 of about 2,297,204 (317)
Some of the next articles are maybe not open access.
Foods and Developing Countries
2019Food is one of the primary necessities of human. Consumption of any kind of food is not sufficient unless it ensures required nutrition. Safe food is indispensable for humans. The quantity of this highly valuable bounty is not uniformly distributed across the globe.
Mohammad U. H. Joardder +1 more
openaire +1 more source
Food Patterns in the Nordic Countries
Annals of Nutrition and Metabolism, 1991The purpose of the work reported is to provide a first-order assessment of food patterns and food pattern trends in each of the Nordic countries. The primary source of input has been food supply data for the period of 1970-1988. The study reveals that important changes in food consumption have taken place over the last 20 years.
openaire +2 more sources
Food Needs of Developing Countries
2002As early as 1948, in a brief 4-page memorandum to ECOSOC1 the Food and Agriculture Organization (FAO) expressed concern over the world food situation thus: “The world faces a grave food crisis which is likely to continue in acute form for at least two years.
openaire +1 more source
Food Transnationals and Developing Countries
1981This chapter draws upon the existing literature and data on the role of transnational corporations (TNCs) and of foreign investment generally in food processing in developing countries, to discuss the main issues which arise for these countries in terms of the transfer of technology by foreign firms.
openaire +1 more source
Food Security in Developing Countries
2009This paper provides a systematic definition of food security, focusing on its different dimensions; examines the nature and magnitude of the different dimensions of food insecurity in developing countries; discusses the difficult tradeoffs that policy makers face in trying to address food security’s multiple dimensions simultaneously; and explores ...
Staatz, John M. +2 more
openaire +1 more source
Intermittent fasting in the prevention and treatment of cancer
Ca-A Cancer Journal for Clinicians, 2021Katherine Clifton +2 more
exaly
Weaning foods in developing countries
The American Journal of Clinical Nutrition, 1979openaire +2 more sources