Results 51 to 60 of about 342,745 (165)
Vegetable Oils and Their Use for Frying: A Review of Their Compositional Differences and Degradation
FoodsThis review provides an overview of the main vegetable oils of different botanical origin and composition that can be used for frying worldwide (olive and extra-virgin olive oil, high-oleic sunflower oil, rapeseed oil, peanut oil, rice bran oil ...
Susana Abrante-Pascual +2 more
doaj +1 more source
Resveratrol: Anti-Obesity Mechanisms of Action
Molecules, 2014 Resveratrol is a non-flavonoid polyphenol which belongs to the stilbenes group and is produced naturally in several plants in response to injury or fungal attack. Resveratrol has been recently reported as preventing obesity.
Leixuri Aguirre +3 more
doaj +1 more source
ProceedingsCeliac disease (CD) is a chronic, multifactorial and autoimmune-based disease. Genetically predisposed individuals respond to gluten by triggering an immune response resulting in various gastrointestinal and extra intestinal symptoms.
Maialen Vázquez-Polo +6 more
doaj +1 more source
Assessment of a training course for cookery students regarding celiac disease and gluten-free diet
HeliyonCeliac disease (CD) has a significant impact on the quality of life for those affected, particularly in social settings. One major challenge for these individuals is dining out, as they must constantly avoid cross-contact with gluten, contend with a ...
Maialen Vázquez-Polo +7 more
doaj +1 more source
Complexity and Uniqueness of the Aromatic Profile of Smoked and Unsmoked Herreño Cheese
Molecules, 2014 In this work, the volatile fraction of unsmoked and smoked Herreño cheese, a type of soft cheese from the Canary Islands, has been characterized for the first time.
Gemma Palencia +4 more
doaj +1 more source
ProceedingsFruits and vegetables (FV) are part of a healthy diet. How does a FV-rich diet during pregnancy influence the forthcoming baby’s eating behavior? The Dastatuz project aims to answer this question.
Pilar Fernández-Gil +6 more
doaj +1 more source
ProceedingsBeer is the most widely consumed alcoholic beverage in Europe. In many occasions, its consumption is linked to social relations and a fruitive use. To comply with this, the market should offer gluten-free beers that are safe to be consumed by people with
Maria del Pilar Fernandez-Gil +5 more
doaj +1 more source
Nutritional Quality and Socio-Ecological Benefits of Mare Milk Produced under Grazing Management
FoodsThis review discusses the scientific evidence that supports the nutritional value of mare milk and how its properties are essentially achieved when mares are managed under grazing conditions.
Ana Blanco-Doval +2 more
doaj +1 more source
Food Safety: A Developing Country Perspective
Central European Economic JournalAbstract Developing countries, trying to achieve an acceptable level of food safety at the least possible cost (efficiency objective) and facilitation of market access to the large and lucrative developed country food markets (market access objective), could follow the multilateral, regional, unilateral or the independent approach ...
openaire +2 more sources