Results 31 to 40 of about 342,118 (166)

Global Approach to Follow-Up of Celiac Disease

Foods
Celiac disease, an autoimmune disorder induced by the ingestion of gluten, affects approximately 1.4% of the population. Gluten damages the villi of the small intestine, producing symptoms such as abdominal pain, bloating and a subsequent loss of ...
Gesala Perez-Junkera, Lorea Ruiz de Azua, Maialen Vázquez-Polo, Arrate Lasa, María Pilar Fernandez Gil, Itziar Txurruka, Virginia Navarro, Idoia Larretxi   +7 more
doaj   +1 more source

Growing soil organic carbon in dryland agricultural systems [PDF]

Microbiology Australia, 2023
Soil organic carbon (SOC) plays a crucial role in dryland agricultural systems, improving resilience, productivity and delivering a range of ecosystem services including carbon (C) sequestration and broader ecosystem health.
Gupta Vadakattu, Mark Farrell
doaj  

Food Tourism to Revitalize the Basque Country

SSRN Electronic Journal
The research examines the impacts of sensory experiences, taste, and destination food imagery on tourists' attitude. This study changes risks into positive attributes like safety and security, which significantly shape tourist decision-making processes.
Nuria Recuero-Virto, Cristina Valilla Arróspide   +1 more
openaire   +4 more sources

Study of the In Vitro Digestion of Olive Oil Enriched or Not with Antioxidant Phenolic Compounds. Relationships between Bioaccessibility of Main Components of Different Oils and Their Composition

Antioxidants, 2020
The changes provoked by in vitro digestion in the lipids of olive oil enriched or not with different phenolic compounds were studied by proton nuclear magnetic resonance (1H NMR) and solid phase microextraction followed by gas chromatography/mass ...
Jon Alberdi-Cedeño, María L. Ibargoitia, María D. Guillén   +2 more
doaj   +1 more source

Celiac disease in children with focus on symptoms and quality of life

Scientific Reports
The treatment for celiac disease (CD) consist of adhering to a gluten-free diet (GFD). Studies have reported that an appropriate and close nutritional assessment would be beneficial in improving symptoms and quality of life (QoL). This study investigated
Gesala Perez-Junkera, Arrate Lasa, Lissette Delgado-Sanzonetti, Ainara Lekuona Serrano, Maialen Vázquez-Polo, Itziar Churruca, Virginia Navarro, Idoia Larretxi   +7 more
doaj   +1 more source

A Global Study by ¹H NMR Spectroscopy and SPME-GC/MS of the in Vitro Digestion of Virgin Flaxseed Oil Enriched or not with Mono-, Di- or Tri-Phenolic Derivatives. Antioxidant Efficiency of These Compounds

Antioxidants, 2020
The effect of enriching virgin flaxseed oil with dodecyl gallate, hydroxytyrosol acetate or gamma-tocopherol on its in vitro digestion is studied by means of proton nuclear magnetic resonance and solid phase microextraction followed by gas chromatography/
Jon Alberdi-Cedeño, María L. Ibargoitia, María D. Guillén   +2 more
doaj   +1 more source

New pre-coded food record form validation

Revista Española de Nutrición Humana y Dietética, 2014
Introduction: For some research fields, simple and accurate food intake quantification tools are needed. The aim of the present work was to design a new self-administered and pre-coded food intake record form and assess its reliability and validity when ...
Víctor Manuel Rodríguez, Ana Elbusto-Cabello, Mireia Alberdi-Albeniz, Amaia De la Presa-Donado, Francisco Gómez-Pérez de Mendiola, Maria Puy Portillo-Baquedano, Itziar Churruca-Ortega   +6 more
doaj   +1 more source

Key quality dimensions for gluten-free bread perceived by general and non-gluten consumers: A case study with apple pomace and flaxseed

Future Foods
This study aimed to evaluate the sensory perception of a gluten-free bread formulated with sustainable and locally sourced ingredients: apple pomace and flaxseed.
Leire Cantero-Ruiz de Eguino, Jesús Salmerón, Monica Ojeda, Francisco José Perez-Elortondo, Iñaki Etaio, Edurne Simón, Jonatan Miranda, Olaia Martinez   +7 more
doaj   +1 more source

Arbuscular mycorrhizal fungi in oat-pea intercropping

Scientific Reports, 2023
Arbuscular mycorrhizal fungal diversity can be altered by intercropping plant species, as well as N fertilizer applications. This study examined the effects of oat-pea intercropping and N fertilizer addition on the richness and diversity of mycorrhizal ...
Alan Lee, Patrick Neuberger, Akim Omokanye, Guillermo Hernandez-Ramirez, Keunbae Kim, Monika A. Gorzelak   +5 more
doaj   +1 more source

Oxylipins Associated to Current Diseases Detected for the First Time in the Oxidation of Corn Oil as a Model System of Oils Rich in Omega-6 Polyunsaturated Groups. A Global, Broad and in-Depth Study by ¹H NMR Spectroscopy

Antioxidants, 2020
For the first time, an important number of oxylipins have been identified and quantified in corn oil submitted to mild oxidative conditions at each time of their oxidation process.
Jon Alberdi-Cedeño, María L. Ibargoitia, María D. Guillén   +2 more
doaj   +1 more source