Results 41 to 50 of about 342,118 (166)

Assessing Food Security in Selected Mediterranean Countries [PDF]

, 2014
Food Security has become an important issue in the international debate, particularly during the latest economic crisis. It relevant issue also for the Mediterranean Countries (MCs), particularly those of the southern shore, as they are is facing complex economic and social changes.
openaire   +4 more sources

Effect of the Enrichment of Corn Oil With alpha- or gamma-Tocopherol on Its In Vitro Digestion Studied by ¹H NMR and SPME-GC/MS; Formation of Hydroperoxy-, Hydroxy-, Keto-Dienes and Keto-E-epoxy-E-Monoenes in the More alpha-Tocopherol Enriched Samples

Antioxidants, 2020
The aim of this study is the analysis of the in vitro digestion of corn oil, and of the effect of its enrichment with three levels of gamma- and alpha-tocopherol, by using, for the first time, 1H nuclear magnetic resonance (1H NMR) and a solid phase ...
Jon Alberdi-Cedeño, María L. Ibargoitia, María D. Guillén   +2 more
doaj   +1 more source

Exploring the Volume Paradox: Comparing Different Formulas for Estimating the Wood Volume of Trees and Logs in Nepal

Scientifica
Accurate estimation of tree and log volume plays a pivotal role in a wide range of applications within the field of forestry, especially in biomass assessment and forest management.
Pawan Karki, Shambhu Dangal, Edwin Cedamon   +2 more
doaj   +1 more source

Space-time mapping of soil organic carbon stock and its local drivers: Potential for use in carbon accounting

Geoderma
The measurement and tracking of changes in soil organic carbon (SOC) stocks and its underpinning drivers are important in greenhouse gas accounting and carbon trading schemes.
Sabastine Ugbemuna Ugbaje, Senani Karunaratne, Thomas Bishop, Linda Gregory, Ross Searle, Kate Coelli, Mark Farrell   +6 more
doaj   +1 more source

Effectiveness of a controlled trial of nutrition education in primary school, ZELIAKIDE project: knowledge and mid-morning snack consumption

BMC Public Health
Background The consumption of unhealthy foods has increased considerably in recent years and in Spain, the diet is increasingly moving away from the healthy and traditional patterns of the Mediterranean diet.
Maialen Vázquez-Polo, Itziar Churruca, Arrate Lasa, Gesala Perez-Junkera, Idoia Larretxi, María Ángeles Bustamante, Olaia Martinez, Virginia Navarro   +7 more
doaj   +1 more source

Food and Country

Educational Media Reviews Online
Distributed by Good DocsProduced by Laura Gabbert, Paula Manzanedo, Ruth Reichl, Caroline Libresco, and Lisa RemingtonDirected by Laura Gabbert2024, Streaming, 100 mins Food and Country is a documentary about the food ecosystem in the United States and the effects of the pandemic on its sustainability.
openaire   +1 more source

Inuit Country Food and Health during Pregnancy and Early Childhood in the Circumpolar North: A Scoping Review. [PDF]

Int J Environ Res Public Health, 2021
Caughey AB, Sargeant JM, Møller H, Harper SL.   +3 more
europepmc   +1 more source

A Comprehensive Study via Proton Nuclear Magnetic Resonance of a Variety of Omega-3 Lipid-Rich Supplements Available in the Spanish Market: Acyl Group Profile, Minor Components, and Oxidative Status

Foods
Dietary supplements are a means of increasing the consumption of beneficial ω-3 lipids. Their composition in acyl groups, the structures supporting them, and their minor component profile can influence their oxidative stability and even their health ...
Dafne Denise Weinbinder, María J. Manzanos, Patricia Sopelana   +2 more
doaj   +1 more source

Effects of climate change on food security and nutrition in India: A systematic review

Current Research in Environmental Sustainability
Climate change poses a complex challenge to food and nutritional security, impacting human health, well-being, and sustainable development. India, facing heightened vulnerability in agriculture and a growing population surpassing 1.3 billion, requires a ...
Abhishek Das, Shalander Kumar, Kavitha Kasala, S. Nedumaran, Pradnya Paithankar, Abhay Kumar, Ayushi Jain, Vijay Avinandan   +7 more
doaj   +1 more source

Vegetable Oils and Their Use for Frying: A Review of Their Compositional Differences and Degradation

Foods
This review provides an overview of the main vegetable oils of different botanical origin and composition that can be used for frying worldwide (olive and extra-virgin olive oil, high-oleic sunflower oil, rapeseed oil, peanut oil, rice bran oil ...
Susana Abrante-Pascual, Barbara Nieva-Echevarría, Encarnacion Goicoechea-Oses   +2 more
doaj   +1 more source