Results 21 to 30 of about 342,118 (166)

Food Safety Program in Asian Countries

Journal of Nutritional Science and Vitaminology, 2015
By using the ILSI network in Asia, we are holding a session focused on food safety programs in several Asian areas. In view of the external environment, it is expected to impact the global food system in the near future, including the rapid increase in food demand and in public health services due to population growth, as well as the threats to ...
YAMAGUCHI, Ryuji, HWANG, Lucy Sun
openaire   +3 more sources

A quasi-experimental intervention protocol to characterize the factors that influence the acceptance of new foods by infants: mothers’ diet and weaning method. Dastatuz project

BMC Public Health, 2021
Background Children usually refuse to eat and taste fruits and vegetables; and turning unhealthy eating habits around is an important social challenge in industrialized countries.
Iratxe Urkia-Susin, Diego Rada-Fernandez de Jauregui, Estibaliz Orruño, Edurne Maiz, Olaia Martinez   +4 more
doaj   +1 more source

“Connected to the land and to each other”: clam harvesting, Inuit community health, and wellbeing in Nunavut

Arctic Science
Inuit communities in Nunavut hold deep and intricate relationships with country food that are integral to daily life, health, and wellbeing. Clams (Mya truncata) (ᐊᒻᒨᒪᔪᐃᑦ) provide important sustenance for many Inuit communities, yet research focused on ...
Stephanie N. Gerend, Amy Caughey, Theresa Koonoo, Karen Shapiro, Rob Jamieson, Sherilee L. Harper   +5 more
doaj   +1 more source

Comprehensive evaluation of quality attributes of commercial sauerkraut and pickled chili pepper

CyTA - Journal of Food
This study evaluated the quality attributes of commercial Paocai products, including sauerkraut and pickled chili pepper. In total, 15 brands of sauerkraut and 15 brands of pickled chili pepper were analyzed for physicochemical properties, microbial ...
Jing Li, Sitong Zhang, Min Zhang, Kaidi Hu, Jianlong Li, Shuliang Liu   +5 more
doaj   +1 more source

Individual and Joint Effect of Alpha-Tocopherol and Hydroxytyrosol Acetate on the Oxidation of Sunflower Oil Submitted to Oxidative Conditions: A Study by Proton Nuclear Magnetic Resonance

Antioxidants, 2022
This study tackles the individual and joint effect of alpha-tocopherol and hydroxytyrosol acetate on the oxidation of sunflower oil submitted to accelerated storage conditions at intermediate temperature, in order to deepen the understanding of ...
Sofía del Caño-Ochoa, Ainhoa Ruiz-Aracama, María D. Guillén   +2 more
doaj   +1 more source

The impact of integrated prevention and treatment on child malnutrition and health: the PROMIS project, a randomized control trial in Burkina Faso and Mali

BMC Public Health, 2017
Background Evidence suggests that both preventive and curative nutrition interventions are needed to tackle child acute malnutrition (AM) in developing countries.
Lieven Huybregts, Elodie Becquey, Amanda Zongrone, Agnes Le Port, Regina Khassanova, Lazare Coulibaly, Jef L. Leroy, Rahul Rawat, Marie T. Ruel   +8 more
doaj   +1 more source

Influence of Hydroxytyrosol Acetate Enrichment of an Oil Rich in Omega-6 Groups on the Evolution of Its Oxidation and Oxylipin Formation When Subjected to Accelerated Storage. A Global Study by Proton Nuclear Magnetic Resonance

Antioxidants, 2022
Sunflower oil samples, both unenriched and enriched with four different concentrations of hydroxytyrosol acetate, were subjected to accelerated storage at 70 °C until a very advanced oxidation stage and the process was monitored by 1H NMR spectroscopy ...
Sofía del Caño-Ochoa, Ainhoa Ruiz-Aracama, María D. Guillén   +2 more
doaj   +1 more source

Alpha-Tocopherol, a Powerful Molecule, Leads to the Formation of Oxylipins in Polyunsaturated Oils Differently to the Temperature Increase: A Detailed Study by Proton Nuclear Magnetic Resonance of Walnut Oil Oxidation

Antioxidants, 2022
Lipid oxidation causes food degradation and the formation of toxic compounds. Therefore, the addition to foods of compounds able to avoid, delay or minimize this degradative process is a commonly used strategy.
Sofía del Caño-Ochoa, Ainhoa Ruiz-Aracama, María D. Guillén   +2 more
doaj   +1 more source

A randomised controlled trial of a program based on the theory of planned behavior to promote fruit and vegetable intake among schoolchildren: PROFRUVE study protocol

BMC Public Health, 2018
Background The PROFRUVE study is a controlled intervention based on the Theory of Planned Behavior (TPB), which follows those behavioral theories that have proved to be the most effective at changing infant fruit and vegetable (FV) intake pattern.
M. Arrizabalaga-López, D. Rada-Fernández de Jáuregui, M. P. Portillo, O. Martínez, I. Etaio, J. R. Mauleón, E. Echevarría, F. Gómez, V. M. Rodríguez   +8 more
doaj   +1 more source

Indigenous‐Led Analysis of Important Subsistence Species Response to Resource Extraction

Ecology and Evolution
Subsistence hunting, or “country food,” on traditional territories is essential for numerous Indigenous Peoples who face food insecurity. For many First Nations of Canada, subsistence hunting is also inextricably linked to traditional conservation ...
Kathleen A. Carroll, Fabian Grey, Nicholas Anderson, Nelson Anderson, Jason T. Fisher   +4 more
doaj   +1 more source