Results 21 to 30 of about 5,145,029 (295)

Food Security Simulator – Nigeria

open access: yes, 2023
The Food Security Simulator is an innovative and easy-to-use, MS-Excel-based tool for assessing the potential short-term impacts of food price or household income shocks on food security and people’s diets.
International Food Policy Research Institute (IFPRI)
core   +1 more source

Niqivut (our food)—dimensions of Inuit country food harvesting and significance in Arctic Canada: bountiful, seasonal, “soul food”

open access: yesArctic Science
Harvesting mammals, fishes, birds, eggs, and plants underpins Inuit culture across Inuit Nunangat (Inuit homeland in Canada). Climatic and nonclimatic drivers affect Inuit access to these items and have cascading effects on social determinants of Inuit ...
Natalie Ann Carter   +9 more
doaj   +1 more source

Assessment of Soybean Oil Oxidative Stability from Rapid Analysis of its Minor Component Profile

open access: yesMolecules, 2020
The minor components of vegetable oils are important for their oxidative stability. In order to know to what extent they can influence oil behaviour under oxidative conditions, two commercial soybean oils, one virgin and the other refined, both with very
Ana S. Martin-Rubio   +2 more
doaj   +1 more source

IMPACT Projections of Food Production, Consumption, and Net Trade to 2050, With and Without Climate Change: Extended Country-level Results for 2019 GFPR Annex Table 6

open access: yes, 2018
Policy makers, analysts, and civil society face increasing challenges to reducing hunger and improving food security in a sustainable way. Modeling alternative future scenarios and assessing their outcomes can help inform their choices. The International
International Food Policy Research Institute (IFPRI)
core   +1 more source

Food Safety Program in Asian Countries

open access: yesJournal of Nutritional Science and Vitaminology, 2015
By using the ILSI network in Asia, we are holding a session focused on food safety programs in several Asian areas. In view of the external environment, it is expected to impact the global food system in the near future, including the rapid increase in food demand and in public health services due to population growth, as well as the threats to ...
YAMAGUCHI, Ryuji, HWANG, Lucy Sun
openaire   +3 more sources

A quasi-experimental intervention protocol to characterize the factors that influence the acceptance of new foods by infants: mothers’ diet and weaning method. Dastatuz project

open access: yesBMC Public Health, 2021
Background Children usually refuse to eat and taste fruits and vegetables; and turning unhealthy eating habits around is an important social challenge in industrialized countries.
Iratxe Urkia-Susin   +4 more
doaj   +1 more source

“Connected to the land and to each other”: clam harvesting, Inuit community health, and wellbeing in Nunavut

open access: yesArctic Science
Inuit communities in Nunavut hold deep and intricate relationships with country food that are integral to daily life, health, and wellbeing. Clams (Mya truncata) (ᐊᒻᒨᒪᔪᐃᑦ) provide important sustenance for many Inuit communities, yet research focused on ...
Stephanie N. Gerend   +5 more
doaj   +1 more source

IMPACT Projections of Food Production, Consumption, and Net Trade to 2050, With and Without Climate Change: Extended Country-level Results for 2017 GFPR Annex Table 7

open access: yes, 2016
Policy makers, analysts, and civil society face increasing challenges to reducing hunger and improving food security in a sustainable way. Modeling alternative future scenarios and assessing their outcomes can help inform their choices. The International
International Food Policy Research Institute (IFPRI)
core   +1 more source

The human gut microbiome across the life course

open access: yesFEBS Letters, EarlyView.
Despite significant individual variation and continuous change throughout life, the human gut microbiome follows some life stage‐specific trends. This article provides a brief overview of how gut microbiome composition shifts across different phases of life. Created in BioRender. Özkurt, E. (2026) https://BioRender.com/8q4nrnc.
Alise J. Ponsero   +4 more
wiley   +1 more source

Comprehensive evaluation of quality attributes of commercial sauerkraut and pickled chili pepper

open access: yesCyTA - Journal of Food
This study evaluated the quality attributes of commercial Paocai products, including sauerkraut and pickled chili pepper. In total, 15 brands of sauerkraut and 15 brands of pickled chili pepper were analyzed for physicochemical properties, microbial ...
Jing Li   +5 more
doaj   +1 more source

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