Results 21 to 30 of about 2,308,595 (315)

A quasi-experimental intervention protocol to characterize the factors that influence the acceptance of new foods by infants: mothers’ diet and weaning method. Dastatuz project

open access: yesBMC Public Health, 2021
Background Children usually refuse to eat and taste fruits and vegetables; and turning unhealthy eating habits around is an important social challenge in industrialized countries.
Iratxe Urkia-Susin   +4 more
doaj   +1 more source

“Connected to the land and to each other”: clam harvesting, Inuit community health, and wellbeing in Nunavut

open access: yesArctic Science
Inuit communities in Nunavut hold deep and intricate relationships with country food that are integral to daily life, health, and wellbeing. Clams (Mya truncata) (ᐊᒻᒨᒪᔪᐃᑦ) provide important sustenance for many Inuit communities, yet research focused on ...
Stephanie N. Gerend   +5 more
doaj   +1 more source

Use of black soldier fly larvae composter bin to reduce household food waste [PDF]

open access: yes, 2020
Food waste is the largest component in municipal solid waste (MSW). About 1.3 billion tons of food, which is equivalent to one third of global food production is lost or wasted every year along the food supply chain [1].
Awang, Zarizi   +5 more
core  

Real‐World Pediatric Blinatumomab Administration: Access to Outpatient Care Delivery and Impact of a Hospital‐Dispensed Model

open access: yesPediatric Blood &Cancer, EarlyView.
ABSTRACT Blinatumomab has been shown to be highly effective for patients with pediatric B‐ALL and has recently become standard of care therapy. Due to its past use in the clinical trial setting, there is limited information available about real‐world administration.
Katelyn Oranges   +12 more
wiley   +1 more source

Comprehensive evaluation of quality attributes of commercial sauerkraut and pickled chili pepper

open access: yesCyTA - Journal of Food
This study evaluated the quality attributes of commercial Paocai products, including sauerkraut and pickled chili pepper. In total, 15 brands of sauerkraut and 15 brands of pickled chili pepper were analyzed for physicochemical properties, microbial ...
Jing Li   +5 more
doaj   +1 more source

Individual and Joint Effect of Alpha-Tocopherol and Hydroxytyrosol Acetate on the Oxidation of Sunflower Oil Submitted to Oxidative Conditions: A Study by Proton Nuclear Magnetic Resonance

open access: yesAntioxidants, 2022
This study tackles the individual and joint effect of alpha-tocopherol and hydroxytyrosol acetate on the oxidation of sunflower oil submitted to accelerated storage conditions at intermediate temperature, in order to deepen the understanding of ...
Sofía del Caño-Ochoa   +2 more
doaj   +1 more source

Financial Burden Associated With Hospitalisation Among Families of Childhood Brain Tumours in Australia

open access: yesPediatric Blood &Cancer, EarlyView.
ABSTRACT Background Families of children with cancer experience significant financial strain, even with universal healthcare. Indirect costs, such as productivity losses and non‐medical expenses, are rarely included in economic evaluations, and little is known about how effectively financial aid programmes alleviate this burden. Childhood brain tumours
Megumi Lim   +8 more
wiley   +1 more source

The impact of integrated prevention and treatment on child malnutrition and health: the PROMIS project, a randomized control trial in Burkina Faso and Mali

open access: yesBMC Public Health, 2017
Background Evidence suggests that both preventive and curative nutrition interventions are needed to tackle child acute malnutrition (AM) in developing countries.
Lieven Huybregts   +8 more
doaj   +1 more source

Influence of Hydroxytyrosol Acetate Enrichment of an Oil Rich in Omega-6 Groups on the Evolution of Its Oxidation and Oxylipin Formation When Subjected to Accelerated Storage. A Global Study by Proton Nuclear Magnetic Resonance

open access: yesAntioxidants, 2022
Sunflower oil samples, both unenriched and enriched with four different concentrations of hydroxytyrosol acetate, were subjected to accelerated storage at 70 °C until a very advanced oxidation stage and the process was monitored by 1H NMR spectroscopy ...
Sofía del Caño-Ochoa   +2 more
doaj   +1 more source

Food security dynamics in Oman: VECM approach [PDF]

open access: yes, 2020
The paper examines the determinants of food security in Oman during the period 1980-2019. It investigates the influence of population growth rate and GDP per capita on food security.
Devesh, Sonal   +1 more
core  

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