Results 11 to 20 of about 5,145,029 (295)

Gluten Assessment in Beers: Comparison by Different Commercial ELISA Kits and Evaluation of NIR Analysis as a Complementary Technique

Foods, 2021
Traditionally, beers are made with gluten-containing cereals. It is crucial to have rapid analytical methodologies that allow gluten content control of the beers for celiac consumers.
María del Pilar Fernández-Gil, Edurne Simon, Anna Gibert, Jonatan Miranda, Esther Roger Alcoba, Olaia Martínez, Elisenda Vilchez Cerezo, María Ángeles Bustamante   +7 more
doaj   +1 more source

¹H NMR Study of the In Vitro Digestion of Highly Oxidized Soybean Oil and the Effect of the Presence of Ovalbumin

Foods, 2021
Oxidized lipids containing a wide variety of potentially toxic compounds can be ingested through diet. However, their transformations during digestion are little known, despite this knowledge being essential in understanding their impact on human health.
Ana S. Martin-Rubio, Patricia Sopelana, María L. Ibargoitia, María D. Guillén   +3 more
doaj   +1 more source

Food safety in Finland 2020 [PDF]

, 2021
This report presents the 2020 results of regulatory control related to food safety, official controls and monitoring programmes on food and feed as well as research and risk assessments.
Finnish Food Authority
core  

First foods as Indigenous food sovereignty: Country foods and breastfeeding practices in a Manitoban First Nations community

Canadian Food Studies, 2018
As a concept and in practice, Indigenous food sovereignty (IFS) offers insights into the social, cultural, and environmental challenges of a deficient food system. The associated poor health outcomes of this system include  infant and child health issues
Jaime Cidro, Tabitha Robin Martens, Lynelle Zahayko, Herenia P. Lawrence   +3 more
doaj   +1 more source

Different Effects of Vitamin C-Based Supplements on the Advance of Linseed Oil Component Oxidation and Lipolysis during In Vitro Gastrointestinal Digestion

Foods, 2021
Although widely consumed, dietary supplements based on Vitamin C contain high doses of this compound, whose impact on lipid oxidation during digestion needs to be addressed.
Bárbara Nieva-Echevarría, Encarnación Goicoechea, Patricia Sopelana, María D. Guillén   +3 more
doaj   +1 more source

Who Are The Net Food Importing Countries? [PDF]

, 2008
The purpose of this paper is to update the information on net food importing countries, using different definitions of food, separating countries by their level of income, whether they are in conflict and whether they are significant oil exporters. The study also estimates the changes in net food importing status of these countries over the last two ...
Ng, Francis, Aksoy, M. Ataman
openaire   +3 more sources

Food safety in Finland 2021 [PDF]

, 2022
This report presents the 2021 results of regulatory control related to food safety, official controls and monitoring programmes on food and feed, as well as research and risk assessments.
Finnish Food Authority, Finnish Food Authority
core  

Muscle and Subcutaneous Fatty Acid Composition and the Evaluation of Ageing Time on Meat Quality Parameters of Hispano-Bretón Horse Breed

Animals, 2021
A full-randomized block design was used for the study of the FA composition and meat quality parameters, considering ageing time as a split-plot factor.
Lorea R. Beldarrain, Lara Morán, Miguel Ángel Sentandreu, Kizkitza Insausti, Luis Javier R. Barron, Noelia Aldai   +5 more
doaj   +1 more source

Micronutrient Analysis of Gluten-Free Products: Their Low Content Is Not Involved in Gluten-Free Diet Imbalance in a Cohort of Celiac Children and Adolescent

Foods, 2019
Data about the nutritional composition of gluten-free products (GFP) are still limited. Most studies are based on ingredient and nutrition information described on the food label.
Idoia Larretxi, Itziar Txurruka, Virginia Navarro, Arrate Lasa, María Ángeles Bustamante, María del Pilar Fernández-Gil, Edurne Simón, Jonatan Miranda   +7 more
doaj   +1 more source

Sero-prevalence study to determine the effectiveness of Peste de Petits Ruminants vaccination in Somalia

Pastoralism, 2018
Peste de Petits Ruminants (PPR) is an acute or sub-acute highly contagious viral disease of small ruminants caused by morbillivirus and associated with high mortality and morbidity rates in naïve populations, colossal economic losses, reduced production ...
Sophycate Njue, Khalid Saeed, Seiffuddin Maloo, Joan Muchai, Cyprien Biaou, Kennedy Tetu   +5 more
doaj   +1 more source