Results 1 to 10 of about 342,118 (166)
Country food consumption in Yukon, Northwest Territories and Nunavut, Foodbook study 2014–2015 [PDF]
Canada Communicable Disease Report, 2021 Background: This article presents a descriptive summary of the consumption of various country food (i.e. locally harvested plant and animal foods) products by residents of Yukon (YT), Northwest Territories (NT) and Nunavut (NU).
Vanessa Morton +6 more
doaj +2 more sources
Impacts of decline harvest of country food on nutrient intake among Inuit in Arctic Canada: impact of climate change and possible adaptation plan [PDF]
International Journal of Circumpolar Health, 2016 Background: The pervasive food insecurity and the diet transition away from local, nutrient-rich country foods present a public health challenge among Inuit living in the Canadian Arctic.
Renata Rosol +2 more
doaj +3 more sources
“We call it soul food”: Inuit women and the role of country food in health and well-being in Nunavut
Arctic ScienceIndigenous knowledge is central to understanding environment and health sciences in the Arctic, yet limited research in these fields has explored the human–animal–environment interface from the unique perspectives of Inuit women.
Amy Caughey +9 more
doaj +3 more sources
“Moving from understanding to action on food security in Inuit Nunangat”:
Canadian Food Studies, 2023 This Commentary details key challenges and opportunities relating to the promotion of food security in Inuit Nunangat, discussed as part of the event “Moving from understanding to action on food security in Inuit Nunangat”, convened at the ArcticNet ...
Angus Naylor +10 more
doaj +1 more source
Canadian Food Studies, 2023 Public health communication about diet in Inuit communities must balance the benefits and risks associated with both country and store-bought food choices and processes to support Inuit well-being.
Julia Gyapay +4 more
doaj +1 more source
Applied Studies in Agribusiness and Commerce, 2023 The biggest challenges of our time include meeting the demand growth resulting from the explosion in population growth and achieving sustainable management. In terms of food, the most significant problem is, on the one hand, that a large part of the population is hungry and, on the other hand, excessive food waste, which results not only in wasted food
Viktória Vida +4 more
openaire +2 more sources
Culture and the social-ecology of local food use by Indigenous communities in northern North America
Ecology and Society, 2020 Social-ecological and biocultural systems connect people to their environment at the intersection of nature and culture. The harvest of local wildlife for human consumption is critically important to the food security of the world's Indigenous peoples ...
Roxanne Tremblay +2 more
doaj +1 more source
Gluten-Free Products: Do We Need to Update Our Knowledge?
Foods, 2022 The gluten-free (GF) food market has been growing exponentially in recent years. However, GF products could contribute to imbalanced diets. The main objective of the present work was to perform a temporal nutritional comparison of GF foods over the last ...
Claudia Mármol-Soler +8 more
doaj +1 more source
Applied Sciences, 2022 Apple pomace has been proposed as a quality enhancer for gluten-free bread, but its composition and physicochemical features differ significantly depending on the apple cultivar. The objective of this article was to characterize apple pomace powder (APP)
Leire Cantero +9 more
doaj +1 more source
THE FOOD PROBLEM IN THE COUNTRY [PDF]
AJN, American Journal of Nursing, 1909 n ...
openaire +3 more sources