Results 61 to 70 of about 342,118 (166)

Keeping or changing? Two different cultural adaptation strategies in the domestic use of home country food plant and herbal ingredients among Albanian and Moroccan migrants in Northwestern Italy. [PDF]

J Ethnobiol Ethnomed, 2019
Fontefrancesco M, Barstow C, Grazioli F, Lyons H, Mattalia G, Marino M, McKay AE, Sõukand R, Corvo P, Pieroni A.   +9 more
europepmc   +1 more source

Agriculture, Food and Nutrition in Developing Countries [PDF]

Proceedings of the Royal Society of Medicine, 1970
openaire   +2 more sources

Nutrition Literacy, Hydration Awareness and Food Label Use in School Populations: A Cross-Sectional Study of Students and Teachers Across European Contexts. [PDF]

J Hum Nutr Diet
Coradduzza D, Boccuzzi G, Masi G, Porstner C, Dubé R, Nikolaou N, Sedda S, Merdovic M, Medici S, Carru C, Solinas R, Pirina MG.   +11 more
europepmc   +1 more source

Shaping food system governance: mapping the national food and nutrition legislation landscape across Europe. [PDF]

Front Public Health
Scarsi N, Taha A, Lacalaprice D, Perazzoni G, Soru L, Grande SD, D'Anna D, Staffieri A, Geantǎ M, Pastorino R, Villani L, Boccia S.   +11 more
europepmc   +1 more source

Large Scale Food Fortification (LSFF) in East, Central, and Southern Africa: Gaps, opportunities and the way forward. [PDF]

PLoS One
Kavle JA, Gaithuma J, Waithira R, Du-Skabrin L.   +3 more
europepmc   +1 more source

The value of adding 'grey literature' in evidence synthesis for equity-driven global health: a case study from Small Island Developing States. [PDF]

BMJ Glob Health
Brugulat-Panés A, Martín-Pintado C, Guell C, Unwin N, Iese V, Augustus E, Foley L.   +6 more
europepmc   +1 more source

Assessment of a Non-Randomized Education Intervention for Primary School Aimed to Promote the Inclusion of People with Celiac Disease: Zeliakide Project (Part II). [PDF]

Nutrients
Vázquez-Polo M, Navarro V, Lasa A, Larretxi I, Perez-Junkera G, Matias S, Simón E, Churruca I.   +7 more
europepmc   +1 more source

Socioeconomic Factors and Their Role in Metabolic Dysfunction-Associated Steatotic Liver Disease: A Comprehensive Review. [PDF]

Liver Int
Wiering L, Demir M.
europepmc   +1 more source

Country-specific differences in the association between obesity risk factors in two high-income countries: a cross-sectional analysis from the Prospective Urban Rural Epidemiology (PURE) study. [PDF]

BMC Public Health
Lundberg CE, Adiels M, Miller V, Poirier P, Rangarajan S, Lindgren M, Edqvist J, Mir H, Teo KK, Joseph P, Lear SA, Leong DP, Yusuf S, Dagenais GR, Rosengren A.   +14 more
europepmc   +1 more source

Changes in Sugar-Sweetened Beverage Intake From Before to After Nutrition Labeling Policy Implementation: A Comparison of Mexico and the United States. [PDF]

Prev Chronic Dis
Contreras-Manzano A, Alsallum S, Davis RE, Vanderlee L, Jáuregui A, White CM, Drolet-Labelle V, Frongillo EA, Lázaro L, Barquera S, Taillie LS, Hardin JW, Hammond D, Thrasher JF.   +13 more
europepmc   +1 more source