Results 61 to 70 of about 342,745 (165)

Effects of Chlorella vulgaris, Microchloropsis Gaditana and Gracilaria vermiculophylla algae extracts on maturing and mature 3T3-L1 adipocytes

open access: yesScientific Reports
The prevalence of obesity is increasing worldwide, and it is a risk factor for various metabolic disorders. White adipose tissue expansion depends on hyperplasia and hypertrophy of adipocytes, thus the search for new tools that target these two processes
Maitane González-Arceo   +6 more
doaj   +1 more source

Keeping or changing? Two different cultural adaptation strategies in the domestic use of home country food plant and herbal ingredients among Albanian and Moroccan migrants in Northwestern Italy. [PDF]

open access: yesJ Ethnobiol Ethnomed, 2019
Fontefrancesco M   +9 more
europepmc   +1 more source

Nutrition Literacy, Hydration Awareness and Food Label Use in School Populations: A Cross-Sectional Study of Students and Teachers Across European Contexts. [PDF]

open access: yesJ Hum Nutr Diet
Coradduzza D   +11 more
europepmc   +1 more source

Shaping food system governance: mapping the national food and nutrition legislation landscape across Europe. [PDF]

open access: yesFront Public Health
Scarsi N   +11 more
europepmc   +1 more source

Country-specific differences in the association between obesity risk factors in two high-income countries: a cross-sectional analysis from the Prospective Urban Rural Epidemiology (PURE) study. [PDF]

open access: yesBMC Public Health
Lundberg CE   +14 more
europepmc   +1 more source

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