Results 91 to 100 of about 49,284 (276)

The Making of Probiotic Drink (Yoghurt) from Cow’s Milk and Soybean Proportion using Lactobacillus casei and Lactobacillus plantarum

Jurnal Ilmu dan Teknologi Hasil Ternak, 2012
The objective of current study was to find out the effect of Lactobacillus casei and Lactobacillus plantarum onto cow’s milk and soybean’s milk proportion to yoghurt quality.
Firman Jaya, Didik Kusumahadi, Dedes Amertaningtyas   +2 more
doaj  

Differential analysis of milk fatty acids in human, Saanen goat, Holstein cow, and Jersey cow milk at different stages of lactation [PDF]

Animal Bioscience
Objective The objective of this study was to investigate the differences in fatty acid composition of milk from Holstein cows, Jersey cows, Saanen goats, and humans at different lactation period and to find possible milk that is more suitable as a base ...
Yanni Wu, Xiang Cao, YuHao Wang, Rui Gao, Kun Wang, Yuan Yuan, YongJiang Mao, Xiang Chen, ZhangPing Yang, Zhi Chen   +9 more
doaj   +1 more source

SURVEY ON FATTY ACID PROFILES OF RETAIL PASTEURISED COW’S MILK AND COW’S YOGURT IN BULGARIA

Bulgarian Journal of Veterinary Medicine, 2022
Assessing the consumer’s awareness of the diet-health relationship, this study presents the fatty acid composition of cow’s milk available on Bulgarian market.
G. Kalinova
doaj   +1 more source

DO IT Trial: vitamin D Outcomes and Interventions in Toddlers - a TARGet Kids! randomized controlled trial. [PDF]

, 2014
BackgroundVitamin D levels are alarmingly low (<75 nmol/L) in 65-70% of North American children older than 1 year. An increased risk of viral upper respiratory tract infections (URTI), asthma-related hospitalizations and use of anti-inflammatory ...
Birken, Catherine S, Borkhoff, Cornelia M, Hoch, Jeffrey S, Loeb, Mark B, Macarthur, Colin, Maguire, Jonathon L, Mamdani, Muhammad, Mazzulli, Tony, Parkin, Patricia C, TARGet Kids! Collaboration, Thorpe, Kevin   +10 more
core   +3 more sources

Effect of cow's milk protein allergy during infancy on eating behavior at 4 years of age: A cohort study

Journal of Pediatric Gastroenterology and Nutrition, EarlyView.
Abstract Objectives This study aimed to investigate the eating behaviors of preschool children who had been exposed to a restricted diet due to an oral food challenge‐confirmed diagnosis of cow's milk protein allergy (CMPA) during early infancy. Methods This prospective cohort study compared the eating behaviors of Brazilian children previously ...
Anne Jardim‐Botelho, Marcela Barros Barbosa de Oliveira, Jackeline Motta‐Franco, Tatiane Graça Martins, Sarah Cristina Fontes Vieira, Ikaro Daniel de Carvalho Barreto, Aline Vieira Bezerra, Ricardo Queiroz Gurgel   +7 more
wiley   +1 more source

The influence of ultra‐processed foods on gut microbiome and inflammatory markers in schoolchildren from Northeastern Brazil

Journal of Pediatric Gastroenterology and Nutrition, EarlyView.
Abstract Objective This study investigated the relationship between the consumption of ultra‐processed foods (UPF), dietary profile, and inflammation on the intestinal microbiome in children. Methods A cross‐sectional study was conducted using data from a community‐based controlled trial involving 82 children aged 7–11 years enrolled in public schools ...
Cristiane Cosmo Silva‐Luis, Paulo César Trindade da Costa, Vinicius José Baccin Martins, José Luiz de Brito Alves   +3 more
wiley   +1 more source

Expanding the genotypic spectrum of PCSK1 deficiency: A novel mutation in severe neonatal diarrhea

JPGN Reports, EarlyView.
Abstract Among congenital diarrhea and enteropathies (CODEs), proprotein convertase subtilisin/kexin type 1 (PCSK1) deficiency is a rare monogenic disorder, associated with severe neonatal diarrhea and polyendocrinopathies. We report an 18‐day‐old male neonate, born to consanguineous parents, presenting with persistent watery diarrhea, metabolic ...
Eleonora Saraceno, Angelo Corso Faini, Silvia Deaglio, Marianna Pellegrini, Raffaele Buganza, Francesca Giuliani, Pier Luigi Calvo, Michele Pinon   +7 more
wiley   +1 more source

The Most Common Cow's Milk Allergenic Proteins with Respect to Allergic Symptoms in Iranian Patients

Iranian Journal of Allergy, Asthma and Immunology, 2016
Cow's milk allergy (CMA) is an immunological response to cow's milk proteins such as casein, α-lactalbumin and β lactoglobulin. The aim of this study was to determine the most common cow's milk allergenic proteins in patients with CMA and identify the ...
Raheleh Shokouhi Shoormasti, Mohammad Reza Fazlollahi, Saeedeh Barzegar, Pegah Teymourpour, Zahra Yazdanyar, Zahra Lebaschi, Maryam Nourizadeh, Behnaz Tazesh, Masoud Movahedi, Homa Kashani, Zahra Pourpak, Mostafa Moin   +11 more
doaj  

Environmental effects on progesterone profile measures of dairy cow fertility [PDF]

, 2006
Environmental effects on fertility measures early in lactation, such as the interval from calving to first luteal activity (CLA), proportion of samples with luteal activity during the first 60 days after calving (PLA) and interval to first ovulatory ...
B. Berglund, Berglund, Bulman, Bulman, Claus, Darwash, Darwash, E. Strandberg, Fonseca, Fourichon, H. Gustafsson, Hansen, Harrison, Janson, Janson, Janson, K.-J. Petersson, Larsson, Loeffler, Lucy, Lucy, Melendez, Opsomer, Opsomer, Philipsson, Ratnayake, Rehn, Roxström, Royal, Royal, Veerkamp, Washburn, Wolfinger   +32 more
core   +1 more source

Efficacy and Safety of Oral Immunotherapy in Children with Cow’s Milk Allergy [PDF]

Background: One of the most common food allergies found in children is cow’s milk allergy. Currently the only treatment is a strict avoidance diet and to carry self-injectable epinephrine pens. Unfortunately this current protocol does not prevent against
Swansbrough, Jessica L
core   +1 more source