Results 261 to 270 of about 22,101 (274)

Implication of milk and milk products in food-borne diseases in France and in different industrialised countries

International Journal of Food Microbiology, 2001
B Dufour
exaly  

Human milk fat substitutes: Past achievements and current trends

Progress in Lipid Research, 2019
Wei Wei, Qingzhe Jin, Xingguo Wang
exaly  

Hormones and Growth Factors in Milk

Endocrine Reviews, 1993
Clark E Grosvenor, Mary Frances Picciano, Craig R Baumrucker   +2 more
exaly  

Review of Infant Feeding: Key Features of Breast Milk and Infant Formula

Nutrients, 2016
Camilia R Martin, Pei-Ra Ling, George Blackburn   +2 more
exaly  

Dietary baked milk accelerates the resolution of cow’s milk allergy in children

Journal of Allergy and Clinical Immunology, 2011
Jennifer S Kim, Anna Nowak–Wegrzyn, Scott H Sicherer   +2 more
exaly  

Formation of a structured clot during the gastric digestion of milk: Impact on the rate of protein hydrolysis

Food Hydrocolloids, 2016
Aiqian Ye, Harjinder Singh
exaly  

Cow Milk versus Plant-Based Milk Substitutes: A Comparison of Product Image and Motivational Structure of Consumption

Sustainability, 2019
Rainer Haas, Oliver Meixner
exaly  

Human Breast Milk in Relationship to Breast Cancer

Ca-A Cancer Journal for Clinicians, 1968
exaly  

Human Milk Composition

Pediatric Clinics of North America, 2013
Ardythe L Morrow
exaly  

Electron-Microscope Examination of Human Milk

Ca-A Cancer Journal for Clinicians, 1951
exaly