Results 251 to 260 of about 412,597 (262)

Review of Infant Feeding: Key Features of Breast Milk and Infant Formula

Nutrients, 2016
Camilia R Martin
exaly  

Human milk fat substitutes: Past achievements and current trends

Progress in Lipid Research, 2019
Xingguo Wang, Qingzhe Jin, Wei Wei
exaly  

Human Milk Composition

Pediatric Clinics of North America, 2013
Ardythe L Morrow
exaly  

Cow Milk versus Plant-Based Milk Substitutes: A Comparison of Product Image and Motivational Structure of Consumption

Sustainability, 2019
Rainer Haas, Oliver Meixner
exaly  

Dietary baked milk accelerates the resolution of cow’s milk allergy in children

Journal of Allergy and Clinical Immunology, 2011
Anna Nowak-Wegrzyn, Scott H Sicherer, Hugh A Sampson   +2 more
exaly  

Formation of a structured clot during the gastric digestion of milk: Impact on the rate of protein hydrolysis

Food Hydrocolloids, 2016
Harjinder Singh, Aiqian Ye
exaly  

Human breast milk in relationship to breast cancer

Ca-A Cancer Journal for Clinicians, 1968
exaly  

Electron-microscope examination of human milk

Ca-A Cancer Journal for Clinicians, 1951
exaly  

Membrane fractionation of milk: state of the art and challenges

Journal of Membrane Science, 2004
R M Boom, C G P H Schroen, R G M van der Sman   +2 more
exaly  

Effect of processing on nutritive values of milk protein

Critical Reviews in Food Science and Nutrition, 2017
Sanket Borad, Ashish K Singh
exaly