Results 251 to 260 of about 21,159 (267)

Identification and characterization of microRNAs in raw milk during different periods of lactation, commercial fluid, and powdered milk products

Cell Research, 2010
Limin Li, Chen-Yu Zhang, Zhang Chen-Yu   +2 more
exaly  

Health issues and technological aspects of plant-based alternative milk

Food Research International, 2020
Bernardo Dias Ribeiro
exaly  

An Exclusively Human Milk-Based Diet Is Associated with a Lower Rate of Necrotizing Enterocolitis than a Diet of Human Milk and Bovine Milk-Based Products

Journal of Pediatrics, 2010
Richard J Schanler, Jae H Kim, Aloka L Patel   +2 more
exaly  

Tolerance to extensively heated milk in children with cow's milk allergy

Journal of Allergy and Clinical Immunology, 2008
Anna Nowak–Wegrzyn, Scott H Sicherer, Wayne G Shreffler   +2 more
exaly  

Implication of milk and milk products in food-borne diseases in France and in different industrialised countries

International Journal of Food Microbiology, 2001
Barbara Dufour
exaly  

Human milk fat substitutes: Past achievements and current trends

Progress in Lipid Research, 2019
Wei Wei, Qingzhe Jin, Xingguo Wang
exaly  

Review of Infant Feeding: Key Features of Breast Milk and Infant Formula

Nutrients, 2016
Camilia R Martin, Pei-Ra Ling, George Blackburn   +2 more
exaly  

Hormones and Growth Factors in Milk

Endocrine Reviews, 1993
Clark E Grosvenor, Mary Frances Picciano, Craig R Baumrucker   +2 more
exaly  

Formation of a structured clot during the gastric digestion of milk: Impact on the rate of protein hydrolysis

Food Hydrocolloids, 2016
Aiqian Ye, Harjinder Singh
exaly  

Dietary baked milk accelerates the resolution of cow’s milk allergy in children

Journal of Allergy and Clinical Immunology, 2011
Jennifer S Kim, Anna Nowak–Wegrzyn, Scott H Sicherer   +2 more
exaly