Results 251 to 260 of about 22,101 (274)

Examination of factors that affect the hormones content in raw and commercial cow's milk

Knežević, Dragan
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Effects of a specific synbiotic blend on fecal short-chain fatty acids and gut inflammation in cow's milk-allergic children receiving amino acid–based formula during early life: results of a randomized controlled trial (PRESTO study)

Chatchatee P, Breedveld AC, Eussen SRBM, Nowak-Wegrzyn A, Lange L, Benjaponpitak S, Chong KW, Sangsupawanich P, Wopereis H, Oude Nijhuis, Langford JE, Kostadinova AI, Trendelenburg V, Pesek R, Davis CM, Muraro A, Erlewyn-Lajeunesse M, Fox AT, Michaelis LJ, Beyer K   +19 more
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The composition and physico-chemical properties of human milk: A review

Trends in Food Science and Technology, 2021
Fanyu Meng, Alan L Kelly
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Microbial quality and safety of milk and milk products in the 21st century

Comprehensive Reviews in Food Science and Food Safety, 2020
Vincenzina Fusco, Daniele Chieffi, Francesca Fanelli   +2 more
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Camel milk: A review of its nutritional value, heat stability, and potential food products

Food Research International, 2022
Thao M Ho, Zhengzheng Zou, Nidhi Bansal   +2 more
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C11 NORTH AMERICA: OUTPUT OF COW’S MILK

2013
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C11 SOUTH AMERICA: OUTPUT OF COW’S MILK

2013
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Identification and characterization of microRNAs in raw milk during different periods of lactation, commercial fluid, and powdered milk products

Cell Research, 2010
Liang Li, Chen-Yu Zhang
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An Exclusively Human Milk-Based Diet Is Associated with a Lower Rate of Necrotizing Enterocolitis than a Diet of Human Milk and Bovine Milk-Based Products

Journal of Pediatrics, 2010
Richard J Schanler, Jae H Kim, Aloka L Patel   +2 more
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Tolerance to extensively heated milk in children with cow's milk allergy

Journal of Allergy and Clinical Immunology, 2008
Anna Nowak–Wegrzyn, Scott H Sicherer, Wayne G Shreffler   +2 more
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