Results 241 to 250 of about 412,597 (262)

Camel milk: A review of its nutritional value, heat stability, and potential food products

Food Research International, 2022
Zhengzheng Zou, Nidhi Bansal, Thao M Ho
exaly  

Microbial quality and safety of milk and milk products in the 21st century

Comprehensive Reviews in Food Science and Food Safety, 2020
Daniele Chieffi, Gyu-Sung Cho, Vincenzina Fusco   +2 more
exaly  

The composition and physico-chemical properties of human milk: A review

Trends in Food Science and Technology, 2021
Alan L. Kelly
exaly  

C11 NORTH AMERICA: OUTPUT OF COW’S MILK

2013
openaire   +1 more source

C11 SOUTH AMERICA: OUTPUT OF COW’S MILK

2013
openaire   +1 more source

Occurrence of Aflatoxin M1 in Three Types of Milk from Xinjiang, China, and the Risk of Exposure for Milk Consumers in Different Age-Sex Groups

Foods, 2022
Xiaoling Zhou, JiangLin Xiong, Yinsheng Qiu   +2 more
exaly  

Identification and characterization of microRNAs in raw milk during different periods of lactation, commercial fluid, and powdered milk products

Cell Research, 2010
Chen-Yu Zhang, Liang Li
exaly  

An Exclusively Human Milk-Based Diet Is Associated with a Lower Rate of Necrotizing Enterocolitis than a Diet of Human Milk and Bovine Milk-Based Products

Journal of Pediatrics, 2010
Jae Hong Kim, Paula P. Meier, Martin L Lee   +2 more
exaly  

Health issues and technological aspects of plant-based alternative milk

Food Research International, 2020
Bernardo D. Ribeiro
exaly  

Tolerance to extensively heated milk in children with cow's milk allergy

Journal of Allergy and Clinical Immunology, 2008
Wayne G Shreffler, Anna Nowak-Wegrzyn, Scott H Sicherer   +2 more
exaly