Results 61 to 70 of about 49,284 (276)

Kadar Protein Dan Sifat Organoleptik Es Krim Tape Sukun Dengan Penambahan Sari Kacang Kedelai Dan Ubi Ungu Sebagai Pewarna Alami [PDF]

, 2015
Ice cream is a solid food made from milk combined with flavorings, sweeteners and other frozen foods. In this study the manufacture of ice cream using a mixture of cow’s milk, soy bean extract, tape breadfruit and purple potato extract.
, Dra. Aminah Asngad, M.Si, SAFITRI, Ita
core  

Contribution of natural milk culture to microbiota, safety and hygiene of raw milk cheese produced in alpine malga [PDF]

, 2018
Processing of alpine milk in malga farms is carried out under conditions that can favor contamination by coliforms, coagulase-positive staphylococci, or pathogens such as Listeria monocytogenes.
Balzan, Stefania, Cardazzo, Barbara, Carraro, Lisa, Farina, Giovanni, Fasolato, Luca, Fasoli, Franco, Lucchini, Rosaria, Negrinotti, Michele, Novelli, Enrico   +8 more
core   +2 more sources

Overexpression of mitofusin 2 ameliorates inflammation and oxidative stress in lipopolysaccharide‐induced mastitis model by regulating phosphofurin acidic cluster sorting protein 2

Animal Models and Experimental Medicine, EarlyView.
The interaction between mitofusin 2 (MFN2) and phosphofurin acidic cluster sorting protein 2 regulates the formation of mitochondria‐associated endoplasmic reticulum membranes (MAM). Overexpression of MFN2 can promote the formation of MAMs and inhibit inflammation and oxidative stress response in mammary epithelial cells.
Xiechen Zhou, Yufei Zhang, He Ma, Shoupeng Fu, Juxiong Liu, Wenjin Guo, Xiaofeng Tian, Bingxu Huang   +7 more
wiley   +1 more source

Using milk-pumpkin mixture for yogurt producing

Алматы технологиялық университетінің хабаршысы, 2021
The aim of this study was to develop a type of yogurt using mare's milk (10, 20, 50, and 100%) instead of cow's milk along with a vegetable component in the form of pumpkin and compare their characteristics.
M. K. Iztileuov, A. B. Ospanov, Zh. A. Iskakovа, O. O. Duysenbekovа   +3 more
doaj   +1 more source

MOESM1 of A specific synbiotic-containing amino acid-based formula in dietary management of cowâ s milk allergy: a randomized controlled trial

, 2019
Additional file 1: Table S1. Summary of formula used after study week 8 by subjects that completed the study till study week 12 and 26, respectively.
Fox, Adam, Wopereis, Harm, Ampting, Marleen Van, Nijhuis, Manon Oude, Butt, Assad, Peroni, Diego, Vandenplas, Yvan, Candy, David, Shah, Neil, West, Christina, Garssen, Johan, Harthoorn, Lucien, Knol, Jan, Michaelis, Louise   +13 more
openaire   +1 more source

The Influence of Dietary Factors on Child Food Allergies [PDF]

, 2017
Solid food introduction guidelines were recently amended to suggest that earlier introduction of peanuts is associated with a decreased prevalence of peanut allergies in high-risk children.
Shaw, Jessica A
core   +1 more source

Food elimination based on IgG antibodies in irritable bowel syndrome: a randomised controlled trial [PDF]

, 2004
Background: Patients with irritable bowel syndrome (IBS) often feel they have some form of dietary intolerance and frequently try exclusion diets. Tests attempting to predict food sensitivity in IBS have been disappointing but none has utilised IgG ...
Atkinson, W., Shaath, N., Sheldon, T.A., Whorwell, P.J.   +3 more
core   +3 more sources

Effects of Replacing Alfalfa Hay With Barley Silage in High‐Concentrate Diets: Chewing Behavior, Ruminal Fermentation, Total‐Tract Digestibility, and Milk Production of Dairy Cows in Mid‐Lactation Phase

Animal Research and One Health, EarlyView.
We assessed lactation productivity in dairy cows when replacing alfalfa hay with barley silage. A 50% replacement increased feed intake, whereas total replacement improved nutrient conversion to milk. Barley silage can effectively replace alfalfa hay, enhancing sustainability and resilience in dairy production amid forage quality constraints and market
M. R. Naji‐Zavareh, F. Hashemzadeh, M. Alikhani, M. Khorvash, A. Kahyani, F. Ahmadi   +5 more
wiley   +1 more source

EFFICIENCY OF THE AMINOACID-BASED MIXTURES IN BRINGING RELIEF FOR THE SYMPTOMS OF THE COW'S MILK PROTEIN ALLERGY: SYSTEMATIC REVIEW

Педиатрическая фармакология, 2008
In the given systematic review, the authors evaluated the efficiency of the amino acid based mixtures among the patients, suffering from the cow's milk protein allergy. They have studied the electronic and bibliographic databases.
S.H. Murch, L.S. Namazova, T.E. Borovik
doaj   +2 more sources

MOESM4 of A specific synbiotic-containing amino acid-based formula in dietary management of cowâ s milk allergy: a randomized controlled trial

, 2019
Additional file 4: Table S2. Descriptive summary of growth parameters at weeks 0, 8, 12, and 26.
Fox, Adam, Wopereis, Harm, Ampting, Marleen Van, Nijhuis, Manon Oude, Butt, Assad, Peroni, Diego, Vandenplas, Yvan, Candy, David, Shah, Neil, West, Christina, Garssen, Johan, Harthoorn, Lucien, Knol, Jan, Michaelis, Louise   +13 more
openaire   +1 more source