Results 111 to 120 of about 122,906 (244)
Amino Acid-based Formula in Cowʼs Milk Allergy: Long-term Effects on Body Growth and Protein Metabolism. A Randomized Trial [PDF]
, 2016 Objectives: The long-term effects of amino acid-based formula (AAF) in the treatment of cow's milk allergy (CMA) are largely unexplored. The present study comparatively evaluates body growth and protein metabolism in CMA children treated with AAF or with
Agostoni, Carlo +8 more
core +1 more source
Mass Spectrometry Reviews, Volume 45, Issue 2, Page 392-428, March/April 2026.ABSTRACT In the 1980s, researchers discovered the remarkable ability of electrospray plumes to effectively ionize gas‐phase molecules via secondary ionization. Around 20 years later—coinciding with the ambient mass spectrometry revolution—secondary electrospray ionization (SESI) and extractive electrospray ionization (EESI) coupled to mass spectrometry
Xin Luo +5 more
wiley +1 more source
Use of Donkey Milk in Children with Cow’s Milk Protein Allergy
Foods, 2013 Human breast milk is the best nutritional support that insures the right development and influences the immune status of the newborn infant. However, when it is not possible to breast feed, it may be necessary to use commercial infant formulas that mimic,
Paolo Polidori, Silvia Vincenzetti
doaj +1 more source
Excretion of dietary cow’s milk derived peptides into breast milk [PDF]
, 2019 Nanoflow-HPLC-tandem mass spectrometry (MS/MS) was used to analyze the peptide fraction of breast milk samples collected from a single non-atopic donor on different days (ten samples) after receiving an oral load of cow’s milk (by drinking 200 mL of ...
Addeo, Francesco +6 more
core +1 more source
Health‐Related Quality of Life in Children, 1–12 Years Old, With Food Allergy in Sweden
Acta Paediatrica, Volume 115, Issue 3, Page 586-592, March 2026.ABSTRACT Aim Food allergy in children is a potentially serious condition. Continuous allergen avoidance and risk of anaphylaxis can cause stress, fear and anxiety. The aim of this study was to describe health‐related quality of life (HRQoL) in children with food allergies in Sweden, and to examine the impact of age, sex, disease severity and the number
Linnéa Nordh +2 more
wiley +1 more source
Introduction of Potentially Allergenic Foods in the Infant's Diet during the First Year of Life in Five European Countries [PDF]
, 2011 Background: Little information is available on infants' age at first introduction of potentially allergenic foods as part of complementary feeding.
Grote, Veit +7 more
core +1 more source
Nexus of Whey Proteins, Gut Dysbiosis, and Colonic Health
Food Science &Nutrition, Volume 14, Issue 2, February 2026.Whey proteins possess antimicrobial and prebiotic properties that modulate gut microbiota by promoting beneficial bacteria like Bifidobacterium while suppressing pathogens. This modulation enhances short‐chain fatty acid production and strengthens intestinal barrier integrity, potentially alleviating dysbiosis‐related conditions such as colitis and ...
Tolulope Joshua Ashaolu +4 more
wiley +1 more source
Cow’s milk allergy: evidence-based diagnosis and management for the practitioner
European Journal of Pediatrics, 2014 This review summarizes current evidence and recommendations regarding cow’s milk allergy (CMA), the most common food allergy in young children, for the primary and secondary care providers.
C. Lifschitz, H. Szajewska
semanticscholar +1 more source
PIH53 EXAMINING OF PERINATAL CIRCUMSTANCES IN CHILDREN WITH COW’S MILK PROTEIN ALLERGY [PDF]
Value in Health, 2019 D. Lendvai-Emmert +5 more
openaire +1 more source
Hypertrophic pyloric stenosis [PDF]
, 2013 A 6-week old baby was brought to A&E by her parents, after a 3 week history of frequent vomiting, not tolerating feeds, and weight loss. She was well for the first 3 weeks of life, before she stopped tolerating any feeds. Despite several changes with the
Tabone, Trevor +1 more
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